Food Heritage and Nationalism in Europe | OPEN EDUCATIONAL RESOURCES

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Food Heritage and Nationalism in Europe

Porciani, Ilaria - Personal Name;

Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition and the past, the book demonstrates how they play a role in intangible, as well as tangible, heritage.

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Detail Information

Series Title: -
Call Number: 641.502
Publisher: : ., 2019
Collation: -
Language: English
ISBN/ISSN: 9781000729634
Classification: 641.502
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Miscellany of Cooking
Specific Detail Info: -
Statement of Responsibility: Ilaria Porciani

Other Information

Cataloger: Erwin Hendarto
Source: https://openresearchlibrary.org/content/ec56cf4f-778d-43c4-bee3-919b5406dd0b

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