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Co-design and Sustainable Food in Vietnam

This "Co-design of Sustainable Food in Vietnam" booklet is written for everyone, especially companies, consumers and experts, who want to organize a co-design workshop in Vietnam, with focus on food and sustainability. It includes the methodology, a step-by-step facilitation manual and the results of implemented co-design workshops. We hope that readers will be equipped with enough knowledge and be inspired to conduct more and more co-creation activities. The booklet was published in 2019 by the Asian Institute of Technology in Taiwan.

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Detail Information
Series Title
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Call Number
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Publisher
TU Delft OPEN Publishing, Delf : TU Delft OPEN Publishing, Delft.,
Collation
oer.unej.ac.id
Language
English
ISBN/ISSN
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Classification
NONE
Content Type
text
Media Type
computer
Carrier Type
online resource
Edition
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Subject(s)
sustainable Food
food in Vietnam
Specific Detail Info
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Statement of Responsibility
Other Information
Cataloger
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Source
https://www.econstor.eu/handle/10419/312715
Validator
Suwardi
Digital Object Identifier (DOI)
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Journal Volume
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Journal Issue
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Subtitle
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Parallel Title
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No other version available

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