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Nutrition and Allergic Diseases

The purpose of this Special Issue, “Nutrition and Allergic Diseases”, is to provide an overview of the role of nutrition in allergy. The prevalence of asthma, rhinitis, and food allergy has increased tremendously over the last few decades. Is there a role for nutrition to help managing this global challenge? This Special Issue touches upon the many aspects that relate to nutrition and allergy and focuses on two fundamental questions: 1) Can nutrition play a role in allergy prevention and induction? 2) Can nutrition play a role in managing allergies?

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Detail Information
Series Title
-
Call Number
616 NUT n
Publisher
Basel : MDPI - Multidisciplinary Digital Publishing Institute.,
Collation
-
Language
English
ISBN/ISSN
978-3-03842-850-3
Classification
616
Content Type
text
Media Type
computer
Carrier Type
online resource
Edition
-
Subject(s)
Allergy
Specific Detail Info
-
Statement of Responsibility
Other Information
Cataloger
maya
Source
-
Validator
maya
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No other version available

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