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Nutrients, Infectious and Inflammatory Diseases

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Foodborne disease like salmonellosis and toxoplasmosis are amongst the most significant causes of hospitalization in the U.S. and globally. Gastrointestinal infections alter gut microbiomes and increase permeability to toxins. Various invasions by microbial, fungal, viral and parasitic agents stimulate inflammation, a defensive mechanism of the body’s immune system. Other stimuli include environmental stimuli, oxidative stress, aging and the physiological process. A long-lasting, persistent and excessive inflammatory response is a significant risk factor for developing various chronic inflammatory and infectious diseases.

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Detail Information

Series Title

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Call Number

616 NUT n

Publisher

Basel : MDPI - Multidisciplinary Digital Publishing Institute., 2018

Collation

-

Language

English

ISBN/ISSN

978-3-03842-792-6

Classification

616

Content Type

text

Media Type

computer

Carrier Type

online resource

Edition

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Subject(s)

Nutrients

Specific Detail Info

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Statement of Responsibility

Penyunting, Helieh S. Oz

Other Information

Cataloger

maya

Source

-

Validator

maya

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