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Antioxidants in Health and Disease

Antioxidant use in health promotion and disease prevention either through dietary intake or supplementation is controversial. This book reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials. It assesses major dietary antioxidants and discusses their use in diseases such as cancer, diabetes, stroke, coronary heart disease, HIV/AIDS, and neurodegenerative and immune diseases. The use of antioxidants in health is also discussed along with common adverse effects associated with antioxidant use.

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Series Title
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Call Number
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Publisher
: .,
Collation
-
Language
English
ISBN/ISSN
9781466580114
Classification
NONE
Content Type
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Media Type
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Carrier Type
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Edition
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Subject(s)
Technology & Engineering / Food Science
Specific Detail Info
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Statement of Responsibility
Other Information
Cataloger
Kholif Basri
Source
https://openresearchlibrary.org/content/6af0b27b-0094-4d92-a469-8901947aa59f
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