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Food Product Development Lab Manual

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A practical how-to illustrating the process of developing a new food product from ideation and formulation to processing and lastly commercialization. This book highlights the overall process and gives instructions for each of the steps along the way

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Availability

No copy data

Detail Information

Series Title

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Call Number

641 GIL f

Publisher

: Iowa State University., 2021

Collation

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Language

English

ISBN/ISSN

-

Classification

641

Content Type

text

Media Type

computer

Carrier Type

online resource

Edition

-

Subject(s)

Food Product

Specific Detail Info

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Statement of Responsibility

Kate Gilbert, Ken Prusa

Other Information

Cataloger

YD

Source

-

Validator

maya

Other version/related

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