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An Introduction to Nutrition

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As we get started on our journey into the world of health and nutrition, our first focus will be to demonstrate that nutritional science is an evolving field of study, continually being updated and supported by research, studies, and trials. Once we
establish this, your confidence will be strengthened in nutritional science to help guide your eating habits. Let’s begin with the story of hurry, curry, and worry: the story of H. pylori. Peptic ulcers are painful sores in the gastrointestinal tract and can cause symptoms
of abdominal pain, nausea, loss of appetite, and weight loss. The cure for this ailment took some time for scientists to figure out. If your grandfather complained to his doctor of symptoms of peptic ulcer, he was probably told to avoid spicy foods, alcohol, and coffee, and to manage his stress.

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Detail Information

Series Title

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Call Number

641

Publisher

: ., 2012

Collation

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Language

English

ISBN/ISSN

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Classification

641

Content Type

tactile three-dimensional form

Media Type

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Carrier Type

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Edition

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Subject(s)

Nutrition

Specific Detail Info

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Statement of Responsibility

Maureen Zimmerman

Other Information

Cataloger

YD

Source

https://2012books.lardbucket.org/pdfs/an-introduction-to-nutrition

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