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Food Safety, Sanitation and Personal Hygiene

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Food Safety, Sanitation and Personal Hygiene is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in foodservice skills.

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Availability

No copy data

Detail Information

Series Title

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Call Number

363.192 BRI f

Publisher

: .,

Collation

-

Language

English

ISBN/ISSN

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Classification

363.192

Content Type

text

Media Type

computer

Carrier Type

online resource

Edition

-

Subject(s)

Reference
Personal & Practical Guides

Specific Detail Info

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Statement of Responsibility

The B.C. Cook Articulation Committee

Other Information

Cataloger

umi

Source

https://openresearchlibrary.org/content/9536c798-1538-4739-9fb1-835cab598529

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