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Working in the Food Service Industry
Workplace Safety in the Food Service Industry is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in foodservice skills. Workplace Safety covers British Columbia legislation and regulations for workplace safety, as well as an overview of general safety practices in commercial kitchens and other workplaces in the foodservice industry.
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Detail Information
- Series Title
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- Call Number
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338.19 BRI w
- Publisher
- : ., 2016
- Collation
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- Language
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English
- ISBN/ISSN
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- Classification
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338.19
- Content Type
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text
- Media Type
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computer
- Carrier Type
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online resource
- Edition
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-
- Subject(s)
- Specific Detail Info
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- Statement of Responsibility
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The B.C. Cook Articulation Committee
Other Information
- Cataloger
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umi
- Source
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https://openresearchlibrary.org/content/06323df9-28f8-4a50-ba54-f44fd179c6fc
Other version/related
No other version available
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