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Workplace Safety in the Food Service Industry

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Workplace Safety in the Food Service Industry is one of a series of Culinary Arts books developed to support the training of students and apprentices in B.C.’s foodservice and hospitality industry. Your health and well-being are your most valuable possessions. Many laws and regulations exist to ensure employee safety, yet every year thousands of serious injuries occur. In many cases, these injuries have serious long-term consequences for both employees and employers. For those new to the workforce, or working in the foodservice industry for the first time, having a solid understanding of both the rights and responsibilities of the employer and employee and training in how to operate safely in the workplace are the keys to minimizing the risk of a workplace injury.

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Detail Information

Series Title

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Call Number

363.1175 BRI w

Publisher

: ., 2016

Collation

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Language

English

ISBN/ISSN

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Classification

363.1175

Content Type

text

Media Type

computer

Carrier Type

online resource

Edition

-

Subject(s)

Reference
Personal & Practical Guides

Specific Detail Info

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Statement of Responsibility

The B.C. Cook Articulation Committee

Other Information

Cataloger

umi

Source

https://openresearchlibrary.org/content/d521d0e0-c87c-4787-8135-91fd2717e7eb

Other version/related

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