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The Insecticidal Bacterial Toxins in Modern Agriculture

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Increased awareness about environmental adverse effects of human activities has prompted the use of insecticides with low impact on systems associated to agriculture. Currently, the most successful biological products are based on protein toxins from the bacterial species Bacillus thuringiensis. Because of the remarkable properties of these proteins, their encoding genes were introduced into farming species (the so called Bt-crops), in such a way, that these plants are self-protected against some key insect pests.

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Detail Information

Series Title

-

Call Number

630 INS

Publisher

: MDPI - Multidisciplinary Digital Publishing Institute., 2018

Collation

-

Language

English

ISBN/ISSN

978-3-03842-663-9

Classification

630

Content Type

text

Media Type

computer

Carrier Type

online resource

Edition

-

Subject(s)

Agriculture

Specific Detail Info

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Statement of Responsibility

Penyunting, Juan Ferré, Baltasar Escriche

Other Information

Cataloger

Suwardi

Source

-

Validator

maya

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