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Gluten Related Disorders : People Shall not Live on Bread Alone

Once upon a time, gluten was not part of the human diet, and therefore, there were no gluten-related disorders. With the advent of agriculture 10,000 years ago, the introduction of gluten-containing grains in the human diet created conditions for human diseases related to gluten exposure. These diseases, including celiac disease, non-celiac gluten sensitivity, and wheat allergy, have distinct pathophysiological mechanisms, serological markers, and long-term treatments, but similar, often overlapping clinical presentations.

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Series Title
-
Call Number
616 GLU
Publisher
Basel : MDPI - Multidisciplinary Digital Publishing Institute.,
Collation
-
Language
English
ISBN/ISSN
978-3-03842-357-7
Classification
616
Content Type
text
Media Type
computer
Carrier Type
online resource
Edition
-
Subject(s)
Internal medicine
Specific Detail Info
-
Statement of Responsibility
Other Information
Cataloger
maya
Source
-
Validator
maya
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No other version available

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