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Sago Palm : Multiple Contributions to Food Security and Sustainable Livelihoods

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This book addresses a wide variety of events and technologies concerning the sago palm, ranging from its botanical characteristics, culture and use to social conditions in the places where it is grown, in order to provide a record of research findings and to benefit society. It discusses various subjects, including the sago palm and related species; differentiation of species of starch-producing palm; habitat, morphological, physiological and growth characteristics; culture and management; productivity of carbon dioxide; starch extraction and manufacture; characteristics and utilization of starch; and cultural anthropological and folkloristic aspects.

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Detail Information

Series Title

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Call Number

630 SAG

Publisher

Singapore : Springer., 2018

Collation

-

Language

English

ISBN/ISSN

978-981-10-5269-9

Classification

630

Content Type

text

Media Type

computer

Carrier Type

online resource

Edition

-

Subject(s)

Sago Palm Food Agriculturel

Specific Detail Info

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Statement of Responsibility

Penyunting, Hiroshi Ehara, Yukio Toyoda, Dennis V. Johnson

Other Information

Cataloger

Suwardi

Source

-

Validator

maya

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