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System Innovations, Knowledge Regimes, and Design Practices towards Transitions for Sustainable Agriculture
Over the past decade the transition towards sustainable agriculture has been a
central theme in the work of many organisations, including government bodies,
NGOs, professional organisations and research institutions. Various publications,
including White Papers by the EU and different national governments, have
defined future targets and objectives to improve sustainability in various
subsectors like animal production, arable farming, or glasshouse horticulture.
There has also been growing concern about the sustainable use of biomass for
fuel, feed and fibres, which became a public issue due to the ethical or economic
implications of the multi-functionality of agriculture
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