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North American Cornucopia

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Many North American plants have characteristics that are especially promising as candidates for expanding our food supply and generating new economically competitive crops. This book is an informative analysis of the top 100 indigenous food plants of North America, focusing on those species that have achieved commercial success or have substantial market potential. The book's user-friendly format provides concise information on each plant. It examines the geography and ecology, history, economic and social importance, food and industrial uses, and the economic future of each crop.

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Detail Information

Series Title

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Call Number

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Publisher

: ., 2013

Collation

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Language

English

ISBN/ISSN

9781466585942

Classification

NONE

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Science

Specific Detail Info

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Statement of Responsibility

Ernest Small

Other Information

Cataloger

Jemadi

Source

https://openresearchlibrary.org/content/f5debcb1-d01e-4b1c-9c49-cb909df7d491

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