This book presents a comprehensive and up-to-date overview on soils of Taiwan. It includes sections on soil research history, climate, geology, geomorphology, major soil types, soil maps, soil properties, soil classification, soil fertility, land use and vegetation, soil management, soils and humans, soils and industry, future soil issues. The book summarizes what is known about the soils in Ta…
In this new volume in the World Soil series, the various types of Icelandic soils, their different characteristics, their formation, degradation and erosion are reviewed. At the same time, the book also deals with the agriculture and land use in general to give a complete view of Icelandic soils. The first part details the natural parameters such as the climate and the geography of Iceland. It …
This book explores the importance of good nutrition in ensuring an adequate standard of welfare for farm animals. It is often not realized that farm animals can suffer when they are fed unsuitable diets, which may be because these diets are more economic or the farmer does not know how to rectify poor nutrition. This book reveals how to recognize and deal with feeding problems in farm animals, …
This book addresses in detail multifaceted approaches to boosting nutrient use efficiency (NUE) that are modified by plant interactions with environmental variables and combine physiological, microbial, biotechnological and agronomic aspects. Conveying an in-depth understanding of the topic will spark the development of new cultivars and strains to induce NUE, coupled with best management pract…
This book is a product of years of research on saffron biology. It intends to give a broad but concise overview of the various aspects of apocarotenoid biosynthesis in Crocus sativus, its regulation and pharmacology . Crocus sativus L. of family Iridaceae is an important medicinal plant. The dried stigma of C. sativus flower is considered as the world's costliest spice. Saffron is the source…
his book brings together eleven works by scholars within and beyond geography, to argue the case for a continued engagement with smallholder agricultural studies. The research detailed is largely empirical and draws on a wide spectrum of mixed qualitative and quantitative methodologies. The case studies cover a range of geographic locations, including Brazil, Burkina Faso, South Africa, Botswan…
This book provides standards and guidelines for quantifying greenhouse gas emissions and removals in smallholder agricultural systems and comparing options for climate change mitigation based on emission reductions and livelihood trade-offs. Globally, agriculture is directly responsible for about 11% of annual greenhouse gas (GHG) emissions and induces an additional 17% through land use change,…
This open access book provides methods for the estimation of Biomass Water Equivalent (BEW), an essential step for improving the accuracy of area-wide soil moisture by cosmic-ray neutron sensors (CRNS). Three techniques are explained in detail: (i) traditional in-situ destructive sampling, (ii) satellite based remote sensing of plant surfaces, and (iii) biomass estimation via the use of the CRN…
This book offers effective, low-cost and user-friendly protocols for the pre-field selection of salt-tolerant mutants in cereal crops. It presents simple methods for measuring soil salinity, including soil sampling and the analysis of water-soluble salts, and describes a detailed, but simple, screening test for salt tolerance in rice, wheat and barley seedlings, which uses hydroponics. The prot…
Intensive agriculture has generally resulted in higher productivity, but also in a trend towards decreasing levels of agro-biodiversity, which represents a key point in ensuring the adaptability and resilience of agro-ecosystems in the global challenge to produce more and better food in a sustainable way. The biodiversity of vegetable crops includes genetic diversity—both as species diversity…