Nanostructured materials exploit physical phenomena and mechanisms that cannot be derived by simply scaling down the associated bulk structures and phenomena; furthermore, new quantum effects come into play in nanosystems. The exploitation of these emerging nanoscale interactions prompts the innovative design of nanomaterials. Understanding the behavior of materials on all length scales-from th…
This Special Issue aims to attract the latest research and findings in the design, development and experimentation of healthcare-related technologies. This includes, but is not limited to, using novel sensing, imaging, data processing, machine learning, and artificially intelligent devices and algorithms to assist/monitor the elderly, patients, and the disabled population.
This book investigates the diverse and dynamic forms of migration within Africa. Centring themes of agency, resource flows, and transnational networks, the book examines the enduring appeal of the Global South as a place of origin, transit, and destination. Popular media, government pronouncements, and much of the global research discourse continue to be oriented towards migration from the G…
This book provides the first comprehensive grammatical description of Choguita Rara?muri, a Uto-Aztecan language spoken in the Sierra Tarahumara, a mountainous range in the northern Mexican state of Chihuahua belonging to the Sierra Madre Occidental. A documentary corpus developed between 2003 and 2018 with Choguita Rara?muri language experts informs the analysis and is the source of the exampl…
Today, researchers are focused on studying and identifying new products that can be beneficial for both food and pharmaceutical purposes. In this context, sprouts and microgreens are widely recognized as functional foods due to their high nutritional value, and in particular, their high bioactive compound content, which is mainly composed of phytochemicals. However, despite extensive research o…
Glucosinolate-containing foods, such as vegetables from the plant order Brassicales and its derivative products, are valued for their health-beneficial properties. The latter are linked to glucosinolate hydrolysis products, such as isothiocyanates.The book "Advanced Research on Glucosinolates in Food Products" collects the latest research on the impact of the whole food supply chain, including …
Microalgae are photosynthetic unicellular microorganisms that represent an extremely important component of the aquatic ecosystem productivity, diversity, and functioning. Moreover, these microorganisms, using a network of signals, interact with all the other organisms present in their environment. Signals are often secondary metabolites that play an important role in competition, defense, attr…
Specimens of the genus Salcedia Fairmaire, 1899 are rumoured to be rare. The reason for their apparent rarity might be that they are not immediately recognisable as carabids because their body surface is usually covered with a tough film and layers of mud or clay that obscure important diagnostic characters. Therefore, at first glance, these beetles look more like Colydiidae (e.g., genus Dastar…
Based on fieldwork among state officials, NGOs, politicians, and activists in Costa Rica and Brazil, A Future History of Water traces the unspectacular work necessary to make water access a human right and a human right something different from a commodity. Andrea Ballestero shows how these ephemeral distinctions are made through four technolegal devices—formula, index, list and pact. She arg…
This reference provides comprehensive information on the taxonomy and distribution in time and space of all currently recognized southern African fossil mammals. After an introductory background chapter on southern Africa, mammals, sites and dating, the following chapters are presented by epoch, covering the Eocene, Miocene, Pliocene, Pleistocene and Holocene. Individual maps provide informatio…