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Legume Protein: Properties and Extraction for Food Applications
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Onyango, Elisha

https://mts.intechopen.com/articles/show/title/legume-protein-properties-and-extraction-for-food-applicationsGrain legumes are important sources of protein for nutritional and techno-functional applications. Their protein content is 18-50% protein on dry matter basis. Most of the protein is of the storage type, of which 70% are globulins. The globulin proteins are mainly legumins and vicilins, …

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Analysis of Efficiency of Natural Gas Absorption Process from Water Impurities
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Tall, Fatimata

https://mts.intechopen.com/articles/show/title/analysis-of-efficiency-of-natural-gas-absorption-process-from-water-impuritiesThe composition of natural gas varies depending on the field, formation, or reservoir from which it is produced. Since the composition of natural gas is never constant, there are standard test methods that can be used to determine the composition of natural gas and thus p…

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First Page Previous 11