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Bioactive Lipids and Lipidomics 2018
Cyclooxygenases (COXs), including COX-1 and -2, are enzymes essential for lipid mediator (LMs) syntheses from arachidonic acid (AA), such as prostaglandins (PGs). Furthermore, COXs could interplay with other enzymes such as lipoxygenases (LOXs) and cytochrome P450s (CYPs) to regulate the signaling of LMs
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- ISBN/ISSN
- 9783039362769, 9783039362776
- Collation
- 296
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Bioactive Gel Films and Coatings Applied in Active Food Packaging
The essential oil extracted from Melissa officinalis (MOEO) exhibits a wide range of therapeutic properties, including antioxidant, antibacterial, and antifungal activities. The current research aimed to analyze the mechanical, barrier, chemical, and antioxidant properties of pectin and collagenbased films.
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- ISBN/ISSN
- 9783036597195, 9783036597188
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- 180
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Bioactive Formulations in Agri-Food-Pharma: Source and Applications, Volume II
One of the major concerns for utilizing ionic liquid on an industrial scale is the cost involved in the production. Despite its proven pretreatment efficiency, expenses involved in its usage hinder its utilization. A better way to tackle this limitation could be overcome by studying the recyclability of ionic liquid.
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- ISBN/ISSN
- 9783036567211, 9783036567204
- Collation
- 244
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Bioactive Compounds in Phytomedicine
The world market for herbal medicines is around US$ 40 billion, whereas in Brazil it is estimated to be around US$ 1 billion. Data from the World Health Organization (WHO) shows that more than a half of the world population makes use of some type of medicinal herb searching for relief for painful or unpleasant symptoms. From that total at least 30% are provided by medical prescription (WHO,…
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- ISBN/ISSN
- 9789533078052, 9789535166320
- Collation
- 230
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Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health
Functional foods defined as “similar in appearance to a conventional food, and is demonstrated to have physiological benefits or reduce the risk of chronic disease beyond basic nutritional functions.” The leading role in food industry plays ultimately by the functional food
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- ISBN/ISSN
- 9781838808884
- Collation
- 356
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Bioactive Compounds from Natural Products: Separation, Characterization and A…
Urinary tract infections (UTI) represent one of the most widespread infections, and frequent recurrent episodes, induced mostly by uropathogenic Escherichia coli, make them increasingly difficult to treat. Long-term antibiotic therapy is an effective approach to treat recurrent UTI but generates adverse effects, including the emergence of pathogenic strains resistant to the vast majority of …
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- ISBN/ISSN
- 9783036541976, 9783036541983
- Collation
- 204
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Bioactive Compounds from Microbes
Microorganisms have had a long and surprising history. They were “invisible” until invention of microscope in the 17th century. Until that date, although they were extensively (but inconsciously) employed in food preservation, beer and wine fermentation, cheese, vinegar, yogurt and bread making, as well as being the causative agents of infectious diseases, they were considered as “not-exi…
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- ISBN/ISSN
- 9782889451852
- Collation
- 142
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Bioactive Compounds from Marine-Derived Aspergillus, Penicillium, Talaromyces…
Two new coumarin derivatives, 4,4 -dimethoxy-5,5 -dimethyl-7,7 -oxydicoumarin (1), 7-(γ,γ-dimethylallyloxy)-5-methoxy-4-methylcoumarin (2), a new chromone derivative, (S)-5-hydroxy-2,6-dimethyl-4H-furo[3,4-g]benzopyran-4,8(6H)-dione (5), and a new sterone derivative, 24-hydroxylergosta-4,6,8(14),22-tetraen-3-one (6), along with two known bicoumarins, kotanin (3) and orlandin (4), were …
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- ISBN/ISSN
- 9783038979807, 9783038979814
- Collation
- 134
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Bioactive Compounds from Brown Algae
Non-alcoholic fatty liver disease (NAFLD) is a common cause of chronic liver disease, encompassing a range of conditions caused by lipid deposition within liver cells, and is also associated with obesity and metabolic diseases. Here, we investigated the protective effects of diphlorethohydroxycarmalol (DPHC), which is a polyphenol isolated from an edible seaweed, Ishige okamurae, on palmita…
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- ISBN/ISSN
- 9783036524689, 9783036524696
- Collation
- 188
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Bioactive Compounds Biosynthesis and Metabolism in Fruit and Vegetables
Fruit and vegetables are considered to be among the most important sources of bioactive compounds with proven beneficial effect on human diet. Tomato has been evolved as a model crop to study both fruit ripening pattern as well as for understanding how different environmental and agricultural factors can enhance the accumulation of bioactive compounds
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- ISBN/ISSN
- 9782889636037
- Collation
- 163
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