"An edited collection about the evolution of agriculture in humans and insects"--OCLC-licensed vendor bibliographic record.
"This is Johan Huizinga's Homo Ludens for the 21st century. Miguel Sicart extends Huizinga's argument that play is essential to the generation of culture to the computational culture of today"--OCLC-licensed vendor bibliographic record.
"A history of entrepreneurship at MIT, and how it evolved from ad-hoc efforts by students and alumni to a formally recognized piece of MIT's official program"--OCLC-licensed vendor bibliographic record.
OCLC-licensed vendor bibliographic record.
Whether by accidental keystroke or deliberate tinkering, technology is often used in ways that are unintended and unimagined by its designers and inventors. Jessa Lingel offers an account of digital technology use that looks beyond Silicon Valley and college dropouts-turned-entrepreneurs. Instead, Lingel tells stories from the margins of countercultural communities that have made the Internet m…
"Our contemporary concerns about food range from food security to agricultural sustainability to getting dinner on the table for family and friends. This book investigates food issues as they intersect with participatory Internet culture--blogs, wikis, online photo- and video-sharing platforms, and social networks--in efforts to bring about a healthy, socially inclusive, and sustainable food fu…
"In December 2012, the exuberant video 'Gangnam Style' became the first YouTube clip to be viewed more than one billion times. Thousands of its viewers responded by creating and posting their own variations of the video: 'Mitt Romney Style, ' 'NASA Johnson Style, ' 'Egyptian Style, ' and many others. 'Gangnam Style' (and its attendant parodies, imitations, and derivations) is one of the most fa…
Shifting the conversation about the "digital divide" from questions of technological access to questions about opportunities for being involved in participatory culture and acquiring the necessary skills.OCLC-licensed vendor bibliographic record.
The story of how the emerging food justice movement is seeking to transform the American food system from seed to table. In today's food system, farm workers face difficult and hazardous conditions, low-income neighborhoods lack supermarkets but abound in fast-food restaurants and liquor stores, food products emphasize convenience rather than wholesomeness, and the international reach of Americ…
Christopher R. Henke reveals how agricultural scientists and growers in California have cooperated - and struggled - in shaping the state's multi-billion-dollar farm industry.OCLC-licensed vendor bibliographic record.