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Theory of Transformation Groups I General Properties of Continuous Transform…
This modern translation of Sophus Lie's and Friedrich Engel's “Theorie der Transformationsgruppen I” will allow readers to discover the striking conceptual clarity and remarkably systematic organizational thought of the original German text. Volume I presents a comprehensive introduction to the theory and is mainly directed towards the generalization of ideas drawn from the study of example…
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- 978-3-662-46211-9
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Theory of Liquids and Other Disordered Media A Short Introduction
This set of lectures provides an introduction to the structure, thermodynamics and dynamics of liquids, binary solutions and polymers at a level that will enable graduate students and non-specialist researchers to understand more specialized literature and to possibly start their own work in this field. Part I starts with the introduction of distribution functions, which describe the statist…
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- 978-3-319-06950-0
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Food Waste and Sustainable Food Waste Management in the Baltic Sea Region
This work presents the findings of an extensive study on the state-of-the-art regarding the problem of food waste in Belarus, Estonia, Germany, Latvia, Lithuania, Poland and Sweden. The results show that the problem of food waste can be found at different levels in each country and that our knowledge of it is limited by the current lack of studies in the area. The problem is primarily due to fo…
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- 978-3-319-10906-0
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- XII, 222 hlm.
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- Environmental Science and Engineering
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Food Security and Industrial Clustering in Northeast Asia
This book integrates diversified methodologies of area studies, regional economic development, regional science, and related fields to draw up a strategy for forming the “regional food industrial cluster” in Northeast Asia. This is done by assigning “innovation” to a core concept, with the basic problem of food security as the horizontal axis and the areas of Northeast Asia as the verti…
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- 978-4-431-55282-6
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- XII, 282 hlm.
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- New Frontiers in Regional Science: Asian Perspectives
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Food Security and Food Safety for the Twenty-First Century
This book is a collection of selected papers that were presented at the First International Conference of the Asia-Pacific Society for Agricultural and Food Ethics (APSAFE 2013), which was held at Chulalongkorn University from November 28 – 30, 2013. The papers are interdisciplinary, containing insights into food security and food ethics from a variety of perspectives, including, but not limi…
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- 978-981-287-417-7
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- XI, 333 hlm.
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Food Safety Risks From Wildlife: Challenges in Agriculture, Conservation, and…
Foodborne illnesses caused by zoonotic pathogens associated with wildlife hosts are an emerging microbial food safety concern. Transmission of foodborne pathogens can occur through ingestion, or improper handling, of contaminated game meat. Wild and feral animals have also been investigated as potential sources of Campylobacter, Escherichia coli O157:H7 and other enteric pathogens following foo…
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- 978-3-319-24442-6
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- XII, 254 hlm.
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- Food Microbiology and Food Safety
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Food Safety = Behavior: 30 Proven Techniques to Enhance Employee Compliance
This book helps in Achieving food safety success which requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of the human dimensions of food safety. In the field of food safety today, much is documented about specific microbes, time/temperature processes, post-process contamination, and HACCP–things often called …
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- 978-1-4939-2489-9
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- XIII, 115 hlm.
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- Food Microbiology and Food Safety
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Theory and Practice of Risk Assessment ICRA 5, Tomar, Portugal, 2013
This book covers the latest results in the field of risk analysis. Presented topics include probabilistic models in cancer research, models and methods in longevity, epidemiology of cancer risk, engineering reliability and economical risk problems. The contributions of this volume originate from the 5th International Conference on Risk Analysis (ICRA 5). The conference brought together research…
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- 978-3-319-18029-8
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Food Nanoscience and Nanotechnology
Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity. These and many other applications have emerged in recent years to transform food science and technology. This book pro…
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- 978-3-319-13596-0
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- XVIII, 300 hlm.
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- Food Engineering Series
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Theoretical Modeling of Inorganic Nanostructures Symmetry and ab-initio Calc…
This book deals with the theoretical and computational simulation of monoperiodic nanostructures for different classes of inorganic substances. These simulations are related to their synthesis and experimental studies. A theoretical formalism is developed to describe 1D nanostructures with symmetric shapes and morphologies. Three types of models are considered for this aim: (i) nanotubes (rolle…
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- 978-3-662-44581-5
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