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Found 2047 from your keywords: subject="ART"
First Page Previous 196 197 198 199 200 Next Last Page
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Ovid, Metamorphoses, 3.511-733
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INGO GILDENHARDAndrew Zissos

"This extract from Ovid's 'Theban History' recounts the confrontation of Pentheus, king of Thebes, with his divine cousin, Bacchus, the god of wine. Notwithstanding the warnings of the seer Tiresias and the cautionary tale of a character Acoetes (perhaps Bacchus in disguise), who tells of how the god once transformed a group of blasphemous sailors into dolphins, Pentheus refuses to acknowledge …

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9781783740840
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Voice Class
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Monroe Community College, Rollo Fisher

This text is designed to accompany a voice class.

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Understanding Ingredients for the Canadian Baker
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The BC Cook Articulation Committee

This book is intended to give students a basic understanding of the various types and uses of ingredients used in the baking industry, and how certain ingredients, in particular grains and flours are produced, graded and processed in Canada.Understanding Ingredients for the Canadian Baker is one of a series of Culinary Arts books developed to support the training of students and apprentices in …

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Berufliche Passagen Im Lebenslauf
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Markus P. NeuenschwanderKurt HäfeliStephan Schumann

Professional & Vocational Education; Educational Psychology; Sociology of Education

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9783658100933
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Il salterio commentato di Brunune di Wuerzburg in area slavo-orientale. Fra t…
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Vittorio S. Tomelleri

In the last quarter of the XV. Century was printed in Würzburg the "Expositio Psalmorum", attributed to the Würzburg Bishop Bruno compilation of various commentaries on psalms, biblical odes and other texts ecclesiastical content. One of the first printed editions served as a template for the Russian-Slavonic translation "Tolkovaja Psaltir 'Brunona Gerbipolenskogo", which Dmitrij Gerasimov co…

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ISBN/ISSN
9783876908793
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372.6
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Chronic Coronary Artery Disease
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A lecture on chronic coronary artery disease by Dr. Kim Eagle, M.D. This lecture was taught as a part of the University of Michigan Medical School's M2 - Cardiovascular Sequence View the course materials: http://open.umich.edu/education/med/m2/cardio/materials Creative Commons Attribution-Share Alike 3.0 License http://creativecommons.org/licenses/by-sa/3.0/ Help us caption and trans…

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610
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Introduction to The Anatomy of The Heart
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Introduction to the anatomy of the heart, with explanation of the pericardium, myocardium, and endocardium.

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610
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ArteCiênciaArte
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Rosangella Leote

"ArteCiênciaArte propõe uma inspiradora reflexão sobre o encontro da arte com a tecnologia e os mais variados campos científi cos. A obra possui dois eixos centrais. O primeiro é o uso das neurociências e dos sistemas complexos para o entendimento da percepção que é localizável em espaços artísticos interativos e multimodais; e o segundo refere-se ao lugar do corpo no contexto do de…

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9788568334652
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Well-Being and Mental Health in the Gig Economy
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GROSS, Sally-AnneMusgrave, GeorgeJanciute, Laima

"A response is needed to the numerous issues spurred by the expansion of the gig economy, where flexible patterns of employment prevail in contrast to permanent jobs. In this context of the exponential growth of the digital economy and underlying business models the largest nationwide study of its kind into the impact of the working conditions in the UK music industry ‘Can Music Make You Sick…

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ISBN/ISSN
9781911534907
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781.11 GRO w
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TASTE
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University of Westminster

Taste usually occupies the bottom of the sensorial hierarchy, as the quintessentially hedonistic sense, too close to the animal, the elemental and the corporeal, and for this reason disciplined and moralised. At the same time, taste is indissolubly tied to knowledge. To taste is to discriminate, emit judgement, enter an unstable domain of synaesthetic normativity where the certainty of metaphys…

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ISBN/ISSN
9781911534334
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701 TAS t
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First Page Previous 196 197 198 199 200 Next Last Page
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