This book demolishes the widely held view that the phrase 'medieval business' is an oxymoron. The authors review the entire range of business in medieval western Europe, probing its Roman and Christian heritage to discover the economic and political forces that shaped the organization of agriculture, manufacturing, construction, mining, transportation and marketing. Businessmen's responses to t…
How did citizens in Bruges create a home? What did an ordinary domestic interior look like in the sixteenth century? And more importantly: how does one study the domestic culture of bygone times by analysing documents such as probate inventories? These questions seem straightforward, yet few endeavours are more challenging than reconstructing a sixteenth-century domestic reality from written so…
Newcastle upon Tyne is one of England’s great cities. Many think of it mainly as a product of the Industrial Revolution when abundant resources of coal, iron ore and water came together to create a Victorian industrial powerhouse. In fact, Newcastle’s long and proud history began in Roman times when Hadrian’s Wall marked the northernmost point of the Roman Empire.Newcastle became a thrivi…
This landmark collection makes a major contribution to the burgeoning field of broadside ballad study by investigating the hitherto unexplored treasure-trove of over 100,000 Central/Eastern European broadside ballads of the Czech Republic, from the 16th to the 19th century. Viewing Czech broadside ballads from an interdisciplinary perspective, we see them as unique and regional cultural phenome…
In Muslims in Spain, 1492-1814: Living and Negotiating in the Land of the Infidel, Eloy Martín-Corrales surveys Hispano-Muslim relations from the late fifteenth to the eighteenth centuries, a period of chronic hostilities. Nonetheless there were thousands of Muslims in Spain at that time: ambassadors, exiles, merchants, converts, and travelers. Their negotiating strategies, and the necessary s…
Targeted at both intrepid travellers and 'readers at home', this two-volume account of Spanish history, topography and culture by Richard Ford (1796–1858) combines the rigour of a gazetteer with the humour and pace of a private travel diary. First published in 1845, as part of John Murray's series of guidebooks, the work made an immediate impact upon the reading public, and it was celebrated …
Targeted at both intrepid travellers and 'readers at home', this two-volume account of Spanish history, topography and culture by Richard Ford (1796–1858) combines the rigour of a gazetteer with the humour and pace of a private travel diary. First published in 1845, as part of John Murray's series of guidebooks, the work made an immediate impact upon the reading public, and it was celebrated …
The late nineteenth and early twentieth centuries witnessed a revolution in the eating habits of European households with disposable incomes. Central to the culinary history of the period is the innovative French chef Georges Auguste Escoffier (1846–1935). His cooking methods, combined with a modern approach to managing professional kitchen staff, contributed to the development of a fashionab…
This book focuses on the fate of Polish Jews and Polish-Jewish relations during the Holocaust and its aftermath, in the ill-recognized era of Eastern-European pogroms after the WW2. It is based on the author’s own ethnographic research in those areas of Poland where the Holocaust machinery operated. The results comprise the anthropological interviews with the members of the generation of Holo…