OPEN EDUCATIONAL RESOURCES

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Found 24213 from your keywords: subject="s"
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The state of local infrastructure investment in Europe
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McGOLDRIC, PeterDEBS, Maia

Europe’s COVID-19 recovery strategy calls for large-scale public investment to “building back better.” Municipalities account for 45% of all public investment – which makes them a key partner in recovery efforts. As poles of social and economic activities, municipalities will also be critical to addressing climate change and to improving digitalisation. Our municipality report analysis …

Edition
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ISBN/ISSN
9789286149542
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-
Series Title
-
Call Number
650
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European Naturalists and Medicinal Plants of Brazil
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BRANDAO,Maria G.L

European Naturalists and Medicinal Plants of Brazil

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-
ISBN/ISSN
9789533077062
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-
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-
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Smart Europe
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EUROPEAN INVESTMENT BANKRIFKIN, Jeremy

A green digital economy could change the future of the Old Continent. The new Smart Europe will be based on three elements: new communication technologies, new sources of energy and new modes of mobility. But the transition will require a transformation of the continental infrastructure. Digitalisation, the Internet and renewables will play a major role in the so-called Third and Fourth Industr…

Edition
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ISBN/ISSN
9789286142772
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-
Series Title
-
Call Number
650
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Line A: Safe Work Practices, Competency A-1, Control Workplace Hazards
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COLLEGE, Camosun

Safety is a part of the job. When you take a job, you have a safety obligation to your employer, co-workers, family and yourself. By recognizing and understanding the hazards in your work area, you can prevent the occurrence of many accidents. Most accidents are preventable. Both employees and employers must take responsibility for making the workplace safe. The following list of lines and comp…

Edition
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ISBN/ISSN
-
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-
Call Number
331.25 COL l
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Rural connectivity toolkit : Improving digital coverage with innovative finan…
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EUROPEAN INVESTMENT BANK

Africa’s digital transformation is generating big changes and benefits for many parts of the economy and society. But hundreds of millions of people still have no internet connections. For those who have internet access, prices can be high and bandwidth is often severely limited. Many African countries lack the technical capabilities and financing to plan big telecom projects that can fill th…

Edition
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ISBN/ISSN
9789286150227
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Series Title
-
Call Number
650
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cover
Gyor : How To Compete With Capital Cities
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European Investment BankTOSICS, IvanGEOHAZI, Eva

Located between three European capital cities, Győr has to work hard to attract investment and jobs. The Hungarian city has set itself up to attract innovative companies, creating new urban values such as education-based innovation, a high-quality urban environment and a lively cultural sphere. Here's how a “secondary city” builds on its industrial past even as it breaks away from its depe…

Edition
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ISBN/ISSN
9789286138874
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-
Series Title
-
Call Number
650
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Biomonitoring of Trace Metals in the Coastal Waters Using Bivalve Molluscs
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KRISHNAKUMAR,Periyadan K.

Several environmental contaminants including toxic trace metals are being discharged into the coastal environment causing serious threat to marine organisms and posing public health risk. Marine bivalves (mussel, oyster, and clam) have been successfully used as sentinel organisms for monitoring contaminant levels, including trace metals, in coastal waters around the globe. Chemical analyses mea…

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ISBN/ISSN
9781789236705
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Assessment of Livestock Loss Factors in the Western Serengeti, Tanzania
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NYAHONGO,J.W

Assessment of Livestock Loss Factors in the Western Serengeti, Tanzania

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ISBN/ISSN
9789533076706
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Biodiversity, Ecology and Toxic Principles in Plants – Case Study
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PELUOLA,Cecilia

Biodiversity, Ecology and Toxic Principles in Plants – Case Study: Fungal Biocontrol

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ISBN/ISSN
9789533077062
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Human Resources in the Food Service and Hospitality Industry
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The B.C. Cook Articulation Committee

Human Resources in the Food Services and Hospitality Industry is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to s…

Edition
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ISBN/ISSN
-
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Series Title
-
Call Number
338.19 BRI h
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