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Strategic Green Infrastructure Planning
A practical guide to creating effective plans and then implementing them, Strategic Green Infrastructure Planning presents a six-step process developed by the Green Infrastructure Center in Charlottesville, Virginia. Each step, from setting goals to implementing opportunities, can be applied to a variety of scenarios, customizable to the reader's target geographical location. Chapters draw on d…
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- 978-1-61091-693-6
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Nematode Pathogenesis of Insects and Other Pests:Ecology and Applied Technolo…
Achieving a sustainable agriculture requires integrating advances in multiples disciplines, covering both fundamental and applied research in a common objective: enhancing crop health for better productions. This first volume of the Series “Sustainability in plant and crop protection” presents a comprehensive and multi-disciplinary compendium about the recent achievements in the use of ento…
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- 1
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- 978-3-319-18266-7
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- XVII, 531
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- Sustainability in Plant and Crop Protection
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Nanotechnologies in Food and Agriculture
This book presents a comprehensive overview of new and emerging nanotechnologies. It includes aspects of nanoparticle monitoring, toxicity, and public perception, and covers applications that address both crop growing and treatment of agricultural wastewater. Topics include nanoagrochemicals (nanofertilizers, -pesticides, -herbicides), nanobiosensors, and nanotechnologies for food processing, p…
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- 1
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- 978-3-319-14023-0
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- XV, 347
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Nanoscience in Food and Agriculture 3
This book is the third volume on Nanoscience in Food and Agriculture, published in the Sustainable Agriculture Reviews series. In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation. Nanomaterials with unique properties are now being used to improve food and agricultural production. Research on nanomateria…
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- 1
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- 978-3-319-48008-4
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- XIII, 289
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- Sustainable Agriculture Reviews
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Nanoscience in Food and Agriculture 2
This book is the second volume on this topic within the series. With unique properties, nanomaterials are rapidly finding novel applications in many fields such as food, medicine, agriculture and pollution. Such applications include to treat cancer, nanosensors to detect food contamination, nanomaterials for food packaging, nanoencapsulation to preserve nutraceuticals, and nanofertilisers for…
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- 1
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- 978-3-319-39305-6
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- XVII, 373
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- Sustainable Agriculture Reviews
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Nanoscience in Food and Agriculture 1
Nanotechnology is a fast-evolving discipline that already produces outstanding basic knowledge and industrial applications for the benefit of society. Whereas the first applications of nanotechnology have been developed mainly in material sciences, applications in the agriculture and food sectors are still emerging. Due to a rapid population growth there is a need to produce food and beverages …
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- 1
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- 978-3-319-39302-5
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- XIX, 324
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- Sustainable Agriculture Reviews
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Natural UV Radiation in Enhancing Survival Value and Quality of Plants
This book is the first of its kind to highlight the positive impact of natural UV radiation on plants through unique adaptations in various metabolic pathways, and provides an evolutionary sketch of the development of molecular mechanisms for protecting plants from solar UV ever since their migration to terrestrial habitats. Experimental evidence is provided for establishing how plants, through…
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- 978-81-322-2765-6
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- XIX, 204
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The Tomato Genome
This book describes the strategy used for sequencing, assembling and annotating the tomato genome and presents the main characteristics of this sequence with a special focus on repeated sequences and the ancestral polyploidy events. It also includes the chloroplast and mitochondrial genomes. Tomato (Solanum lycopersicum) is a major crop plant as well as a model for fruit development, and the av…
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- 978-3-662-53389-5
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The Sustainability of Agro-Food and Natural Resource Systems in the Mediterra…
This book is focused on the challenges to implement sustainability in diverse contexts such as agribusiness, natural resource systems and new technologies. The experiences made by the researchers of the School of Agricultural, Forestry, Food and Environmental Science (SAFE) of the University of Basilicata offer a wide and multidisciplinary approach to the identification and testing of differ…
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- 978-3-319-16357-4
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The Sorghum Genome
This book provides insights into the current state of sorghum genomics. It particularly focuses on the tools and strategies employed in genome sequencing and analysis, public and private genomic resources and how all this information is leading to direct outcomes for plant breeders. The advent of affordable whole genome sequencing in combination with existing cereal functional genomics data has…
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- ISBN/ISSN
- 978-3-319-47789-3
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