OPEN EDUCATIONAL RESOURCES

UPA PERPUSTAKAAN UNEJ | NPP. 3509212D1000001

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Found 2323 from your keywords: subject="PR"
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Line A: Safe Work Practices, Competency A-3, Handle Hazardous Materials Safety
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COLLEGE, Camosun

Workers exposed to hazardous materials may be at risk for many serious health problems, such as kidney or lung damage, sterility, cancer, allergic reactions or burns. Some hazardous materials can also cause fires or explosions. Legislation and regulations are in place to reduce injuries or diseases caused by exposure to hazardous materials used in the workplace. Every person working with or nea…

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331.25 COL l
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Line A: Safe Work Practices, Competency A-2, Describe WorkSafeBC Regulations
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COLLEGE, Camosun

In most provinces, one or more agencies are responsible for safe, healthful working environments at job sites. These organizations normally have names such as the Workers’ Compensation Board (W.C.B.) or the Occupational Health and Safety Department. WorkSafeBC is the provincial organization that promotes workplace health and safety for workers and employers in B.C. When a work-related injury,…

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331.25 COL l
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Line A: Safe Work Practices, Competency A-1, Control Workplace Hazards
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COLLEGE, Camosun

Safety is a part of the job. When you take a job, you have a safety obligation to your employer, co-workers, family and yourself. By recognizing and understanding the hazards in your work area, you can prevent the occurrence of many accidents. Most accidents are preventable. Both employees and employers must take responsibility for making the workplace safe. The following list of lines and comp…

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331.25 COL l
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Biomonitoring of Trace Metals in the Coastal Waters Using Bivalve Molluscs
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KRISHNAKUMAR,Periyadan K.

Several environmental contaminants including toxic trace metals are being discharged into the coastal environment causing serious threat to marine organisms and posing public health risk. Marine bivalves (mussel, oyster, and clam) have been successfully used as sentinel organisms for monitoring contaminant levels, including trace metals, in coastal waters around the globe. Chemical analyses mea…

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9781789236705
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Human Resources in the Food Service and Hospitality Industry
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The B.C. Cook Articulation Committee

Human Resources in the Food Services and Hospitality Industry is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to s…

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338.19 BRI h
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Food Safety, Sanitation and Personal Hygiene
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The B.C. Cook Articulation Committee

Food Safety, Sanitation and Personal Hygiene is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide var…

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363.192 BRI f
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Valuing Nature The Roots of Transformation
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FISH,RobertMCKELVEY,Holly

When a group of liberal arts students embark on a university assignment about the natural environment, no one could have quite prepared them for the bewildering array of questions and provocations to confront them in their task. What starts out as an earnest attempt to understand nature in the modern world, turns into a philosophical and practical tangle that only a good transdisciplinary educa…

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1000428567, 9781000428568
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Sustainable Development and Resource Productivity The Nexus Approaches
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LEHMANN,Harry

The fourth Factor X publication from the German Environment Agency (Umweltbundesamt, UBA), Sustainable Development and Resource Productivity: The Nexus Approaches explores the interdependencies of sustainable development paths and associated resource requirements, describing and analysing the necessities for a more resource efficient world.The use of and competition for increasingly scarce reso…

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1000213749, 9781000213744
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Precision Agriculture for Sustainability and Environmental Protection
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OLIVER,MargaretBISHOP,ThomasMARCHANT,Ben

Precision agriculture (PA) involves the application of technologies and agronomic principles to manage spatial and temporal variation associated with all aspects of agricultural production in order to improve crop performance and environmental quality. The focus of this book is to introduce a non-specialist audience to the the role of PA in food security, environmental protection, and sustainab…

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ISBN/ISSN
9781136468254, 1136468250
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Permeable Reactive Barrier Sustainable Groundwater Remediation
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NAIDU,RaviBIRKE,Volker

Remediation of groundwater is complex and often challenging. But the cost of pump and treat technology, coupled with the dismal results achieved, has paved the way for newer, better technologies to be developed. Among these techniques is permeable reactive barrier (PRB) technology, which allows groundwater to pass through a buried porous barrier that either captures the contaminants or breaks t…

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9781482224481, 1482224488
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First Page Previous 216 217 218 219 220 Next Last Page
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