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Conservation agriculture
Conservation agriculture?consisting of four components including permanent soil cover, minimum soil disturbance, diversified crop rotations and integrated weed management?is considered the principal pathway to sustainable agriculture and the conservation of natural resources and the environment. In this book leading researchers in the field describe the basic principles of conservation agricult…
- Edition
- -
- ISBN/ISSN
- 9783319116204
- Collation
- -
- Series Title
- -
- Call Number
- 630
Resources, Technology and Sustainability
This book uses sound theoretical frameworks and econometric techniques to rigorously analyze and explain the conditions of sustainable growth in agriculture. It further investigates how management of natural resources and technological advances can enhance productivity and ensure sustainable growth in agriculture. Optimal control theory, dynamic optimization problems and theory of risk and unce…
- Edition
- Ed. 1
- ISBN/ISSN
- 978-981-10-0895-5
- Collation
- -
- Series Title
- -
- Call Number
- -
In Pursuit of an African Green Revolution: Views from Rice and Maize Farmers'…
This book explores recent experiences in the effort to bring about a Green Revolution in Sub-Saharan Africa (SSA). The chapters focus on rice and maize, which are promising and strategic smallholder crops. Significantly, we find that an African Rice Revolution has already begun in many irrigated areas, using Asian-type modern varieties, chemical fertilizer, and improved management practices. Fu…
- Edition
- 1
- ISBN/ISSN
- 978-4-431-55692-3
- Collation
- XXIII, 208
- Series Title
- Natural Resource Management and Policy
- Call Number
- 330 INP
Food and Agriculture in Papua New Guinea
Agriculture dominates the rural economy of Papua New Guinea (PNG). More than five million rural dwellers (80% of the population) earn a living from subsistence agriculture and selling crops in domestic and international markets. Many aspects of agriculture in PNG are described in this data-rich book. Topics include agricultural environments in which crops are grown; production of food crops, ca…
- Edition
- -
- ISBN/ISSN
- 9781921536618
- Collation
- -
- Series Title
- -
- Call Number
- 630 FOO
Agriculture and Food Security in China : What Effect WTO Accession and Region…
China’s accession to the World Trade Organization (WTO) has had profound consequences for the structure of its economy, and there will many more before the full benefits of an open trading regime will be realised. Agriculture and Food Security in China explains the background to China’s WTO accession and links accession to reforms beginning as far back as 1979. The book highlights China’s…
- Edition
- -
- ISBN/ISSN
- 9781921313646
- Collation
- -
- Series Title
- -
- Call Number
- 337 CHE a
Private Food Law : Governing Food Chains Through Contract Law, Self-Regulatio…
Since the turn of the Millennium, world-wide initiatives from the private sector have turned the regulatory environment for food businesses upside down. For the first time in legal literature this book analyses private law initiatives relating to the food chain, often referred to as private (voluntary) standards or schemes. Private standards are used to remedy flaws in legislation in order to r…
- Edition
- -
- ISBN/ISSN
- 9789086867301
- Collation
- 436 halaman
- Series Title
- EIFL: European Institute of Food Law series, 6
- Call Number
- 340 MEU p
Current research topics in plant virology
This book written by international authorities in the field consists of 14 chapters, summarizing the most recent progress in the major plant virus research areas, pointing out current challenges and discussing future prospects. This book is an ideal reference book for teachers, senior undergraduate students, graduate students, and scientists who are interested in plant biology, microbiology, pa…
- Edition
- -
- ISBN/ISSN
- 9783319329192
- Collation
- xii, 335 pages
- Series Title
- -
- Call Number
- 630
Food Safety, Market Organization, Trade and Development
This book provides an economic perspective on the effects of food safety standards on international trade. Focusing on food safety regulation at an international level and private food safety standards, the authors use contemporary methodologies to analyze supply chain structures and organization as well as food-chain actors’ strategies. They also evaluate the effects of these on both consume…
- Edition
- -
- ISBN/ISSN
- 978-3-319-15227-1
- Collation
- VI, 254 hlm.
- Series Title
- -
- Call Number
- -
Food Price Volatility and Its Implications for Food Security and Policy
This book provides fresh insights into concepts, methods and new research findings on the causes of excessive food price volatility. It also discusses the implications for food security and policy responses to mitigate excessive volatility. The approaches applied by the contributors range from on-the-ground surveys, to panel econometrics and innovative high-frequency time series analysis as wel…
- Edition
- -
- ISBN/ISSN
- 978-3-319-28201-5
- Collation
- XI, 626 hlm.
- Series Title
- -
- Call Number
- -
The WTO and Food Security Implications for Developing Countries
This book examines the public stockholding policies of selected developing countries from the perspective of WTO rules and assesses whether the provisions of the Agreement on Agriculture (AoA) could hamper these countries’ efforts to address the challenges of food security. Further, it highlights the need to amend the provisions of the AoA to make WTO rules just and fair for the millions of p…
- Edition
- -
- ISBN/ISSN
- 978-981-10-2179-4
- Collation
- -
- Series Title
- -
- Call Number
- -
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