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Medical Terminology for Healthcare Professions
Overview: Medical Terminology for Healthcare Professions is an Open Educational Resource (OER) that focuses on breaking down, pronouncing, and learning the meaning of medical terms within the context of anatomy and physiology. This resource is targeted for Healthcare Administration, Health Sciences, and Pre-Professional students.
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- 613 NEL m
Media, Society, Culture and You
Overview: Media, Society, Culture, and You is an approachable introductory Mass Communication text that covers major mass communication terms and concepts including "digital culture." It discusses various media platforms and how they are evolving as Information and Communication Technologies change. This book has been peer-reviewed by 6 subject experts and is now available for adoption or ad…
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- 070 POE m
Media Resistance: Protest, Dislike, Abstention
Overview: Explores media resistance as an integrated part of culture, rather than as incidents of moral or media panic. Draws on political and organizational sources, personal testimonies, fiction and non-fiction bestsellers as well as dystopian films to show how the media are placed in a villainous and disruptive role. Takes a historical perspective, looking at early resistance to books, print…
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- 070.17 SYV m
Media Innovation and Entrepreneurship
Overview: This is a modular open textbook designed for entrepreneurial journalism, media innovation, and related courses. This book has been updated for Fall 2018. Let us know if you have adopted this book in your classroom!
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- 306 MAY m
Media Innovation and Entrepreneurship
Overview: This is the first edition of a modular open textbook designed for entrepreneurial journalism, media innovation, and related courses. This book has been undergoing student and faculty testing and open review in fall 2017. Feedback has been implemented in Version 1.0 and will continue to be implemented in Version 2.0 (ETA spring 2018). An accompanying handbook will include additional ac…
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- 070 FER m
Meat Cutting and Processing for Food Service
Overview: This book is intended to give students a basic understanding of the various types of meat and poultry used in the food service industry, and how the terminology used by retail, wholesale, and food service customers varies. Meat cutting for restaurants and hotels differs slightly from meat cutting for retail. Restaurants and hotels sometimes use names of cuts on menus that are common i…
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- 664..9
The Meaning of Love: Second Edition
Overview: This book explores the philosophical views on the meaning of love. The text explores a variety of topics used to define love, including attraction, relationship satisfaction, emotional, and ethical considerations. The author takes a rational, logical, analytic, and scrutinizing look at experiences and other forms of literature on the subject of love.
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- 100 GAR m
Math for Trades: Volume 2
Overview: The Math for Trades: Volume 2 textbook continues where the first volume left off. Volume 2 increases the challenge with topics such as converting units and working with equations, perimeter, area, and volume. Once again the material is presented from a trades perspective with easy-to-understand examples and videos explanations accompanying questions. The goal of this volume is to take…
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- 510 FLI m
Math for Trades: Volume 1
Overview: The Math for Trades: Volume 1 textbook represents the building blocks for math training. The book includes whole numbers, fractions, decimals, and percents. The material is presented from a trades perspective with easy-to-understand examples and video explanations accompanying questions. The goal of this volume is to get students prepared for the more advanced topics that they will en…
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- 510
Mathematics for the Liberal Arts
Overview: This textbook is an introduction to mathematics for liberal arts
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- 510 AUS m
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