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Bioactive Compounds from Natural Products: Separation, Characterization and A…
Urinary tract infections (UTI) represent one of the most widespread infections, and frequent recurrent episodes, induced mostly by uropathogenic Escherichia coli, make them increasingly difficult to treat. Long-term antibiotic therapy is an effective approach to treat recurrent UTI but generates adverse effects, including the emergence of pathogenic strains resistant to the vast majority of …
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- ISBN/ISSN
- 9783036541976, 9783036541983
- Collation
- 204
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Bioactive Compounds from Microbes
Microorganisms have had a long and surprising history. They were “invisible” until invention of microscope in the 17th century. Until that date, although they were extensively (but inconsciously) employed in food preservation, beer and wine fermentation, cheese, vinegar, yogurt and bread making, as well as being the causative agents of infectious diseases, they were considered as “not-exi…
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- ISBN/ISSN
- 9782889451852
- Collation
- 142
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Bioactive Compounds from Marine-Derived Aspergillus, Penicillium, Talaromyces…
Two new coumarin derivatives, 4,4 -dimethoxy-5,5 -dimethyl-7,7 -oxydicoumarin (1), 7-(γ,γ-dimethylallyloxy)-5-methoxy-4-methylcoumarin (2), a new chromone derivative, (S)-5-hydroxy-2,6-dimethyl-4H-furo[3,4-g]benzopyran-4,8(6H)-dione (5), and a new sterone derivative, 24-hydroxylergosta-4,6,8(14),22-tetraen-3-one (6), along with two known bicoumarins, kotanin (3) and orlandin (4), were …
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- ISBN/ISSN
- 9783038979807, 9783038979814
- Collation
- 134
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Bioactive Compounds from Brown Algae
Non-alcoholic fatty liver disease (NAFLD) is a common cause of chronic liver disease, encompassing a range of conditions caused by lipid deposition within liver cells, and is also associated with obesity and metabolic diseases. Here, we investigated the protective effects of diphlorethohydroxycarmalol (DPHC), which is a polyphenol isolated from an edible seaweed, Ishige okamurae, on palmita…
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- ISBN/ISSN
- 9783036524689, 9783036524696
- Collation
- 188
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Bioactive Compounds Biosynthesis and Metabolism in Fruit and Vegetables
Fruit and vegetables are considered to be among the most important sources of bioactive compounds with proven beneficial effect on human diet. Tomato has been evolved as a model crop to study both fruit ripening pattern as well as for understanding how different environmental and agricultural factors can enhance the accumulation of bioactive compounds
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- ISBN/ISSN
- 9782889636037
- Collation
- 163
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Bioactive Compounds
A product such as hydrated carbons (carbohydrates), lipids, proteins, and nucleic acids play significant roles in plants metabolically. But there are other natural organic products manufactured by plants, some of the products are complex molecules, which are not primary metabolites
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- ISBN/ISSN
- 9781839692703
- Collation
- 304
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Bioactive Components in Fermented Foods and Food By-Products
The major role of antioxidant compounds in preserving food shelf life, as well as providing health promoting benefits, combined with the increasing concern towards synthetic antioxidants, has led the scientific community to focus on natural antioxidants present in food matrices or resulting from microbial metabolism during fermentation.
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- ISBN/ISSN
- 9783039288526, 9783039288519
- Collation
- 140
- Series Title
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- Call Number
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Binge-Watching and Contemporary Television Research
Focuses on binge-watching and its role in contemporary television studies.
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- ISBN/ISSN
- 9781474462013
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- -
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Bilingual Language Development: The Role of Dominance
It has long been established that bilingual speakers are rarely balanced in their languages so that one language is dominant. The contributions to Bilingual Language Development: The Role of Dominance focus on the potential effects of language dominance on the competence and processing of bilinguals, covering a large variety of language combinations and domains. Important aspects of such wo…
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- ISBN/ISSN
- 9782889459889
- Collation
- 286
- Series Title
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Bilingual Couples in Conversation (Volume 149)
In this sociolinguistic study, the speech and the modes of communication of ten bilingual couples were analysed, based on a corpus of in-depth interviews with both partners. My main aim was to draw a detailed picture of various areas pertaining to the communication between native speakers of English and Swiss partners who, despite being late bilinguals, have a high level of proficiency in …
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- ISBN/ISSN
- 9783772057632
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- -
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