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Biology of Microfungi
This reference book includes 24 chapters written by a group of experts in the different fields of microfungi and cover a broad range of topics on microfungi. It provides the most updated information on the latest development in systematics and taxonomy of microfungi, new techniques which were developed in the last ten years and their application in microfungal research. After the International …
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- 978-3-319-29137-6
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- 570
Biology of C Reactive Protein in Health and Disease
This book offers a comprehensive study of C-reactive protein (CRP) belonging to the pentraxin family, including a brief history of CRP, its structure, synthesis and evolution. Focusing on the emerging role of CRP and its clinical application in the field of disease biology, it details the pathophysiological role of CRP in a host of diseases such as cardiovascular disease, diabetes, cancers, rh…
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- 570
Biology and Ecology of Antarctic Krill
This book gives a unique insight into the current knowledge of krill population dynamics including distribution, biomass, production, recruitment, growth and mortality rates. Detailed analysis is provided on food and feeding, reproduction and krill behaviour. The volume provides an overview on the aspects of natural challenges to the species, which involve predation, parasites and the commercia…
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- 570
All About Cells
Life. Every single living thing has something in common—do you know what that is? The clue is in the title! In this learning package you will learn all about cells—the parts and the functions of those parts. By learning about the basic building block of life, scientists, and you, can have a better understanding of the workings of your body and of all living things. You’ll understand what …
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- 570 RID a
Biocontrol of Lepidopteran Pests : Use of Soil Microbes and their Metabolites
This volume describes the various applications of entomopathogenic soil microorganisms in the management and control of the devastating lepidopteran pest. An introduction describes the insecticidal properties of viruses, bacteria, fungi, nematodes and their metabolites, as well as their applications in the context of crop improvement. Subsequent chapters focus on topics such as insecticidal pro…
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- 579
Biocommunication of Ciliates
This is the first coherent description of all levels of communication of ciliates. Ciliates are highly sensitive organisms that actively compete for environmental resources. They assess their surroundings, estimate how much energy they need for particular goals, and then realise the optimum variant. They take measures to control certain environmental resources. They perceive themselves and can …
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Handbook of Evolutionary Thinking in the Sciences
The Darwinian theory of evolution is itself evolving and this book presents the details of the core of modern Darwinism and its latest developmental directions. The authors present current scientific work addressing theoretical problems and challenges in four sections, beginning with the concepts of evolution theory, its processes of variation, heredity, selection, adaptation and function, and …
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- 978-94-017-9013-0
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- XIX, 910
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- 570 HAN
Biobanking and Cryopreservation of Stem Cells
Biobanking is considered to be one of the ten ideas changing the world with an estimated value of $45 billion by 2025. Despite the challenges, as the climate for innovation in the biobanking industry continues to flourish around the world, it is certain that amazing discoveries will emerge from this large-scale method of preserving and accessing human samples; biobanking is no longer just a pla…
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- 332.21
Bioactive Compounds from Extremophiles
This SpringerBrief sheds new light on bioactive materials from extremophiles with the focus on the biosynthesis processes and related genomics. It deals with all aspects of the chemical compounds produced by organisms living under extreme conditions that may have potential as drugs or lead to novel drugs for human use
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- 978-3-319-14836-6
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- 579
Milk : Bioactive Components and Role in Human Nutrition
Milk is a nutritious food item with various beneficial properties and has a long tradition in nutrition, having been part of human diet for thousands of years. The composition of milk varies among different species, and milk quality is affected by several factors, i.e., season, climate, feeding management, and stage of lactation, as well as heat-treatments and technological processes. Milk is a…
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- 978-3-03842-724-7
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- 613 MIL
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