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California cuisine and just food
An account of the shift in focus to access and fairness among San Francisco Bay Area alternative food activists and advocates.OCLC-licensed vendor bibliographic record.
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- ISBN/ISSN
- 9780262305853
- Collation
- 1 online resource (xvii, 354 pages) :illustrations, maps.
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The immigrant-food nexus :borders, labor, and identity in North America
The intersection of food and immigration in North America, from the macroscale of national policy to the microscale of immigrants' lived, daily foodways. This volume considers the intersection of food and immigration at both the macroscale of national policy and the microscale of immigrant foodways--the intimate, daily performances of identity, culture, and community through food.OCLC-licensed …
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- ISBN/ISSN
- 9780262357555
- Collation
- 1 online resource (344 pages).
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Food justice /
The story of how the emerging food justice movement is seeking to transform the American food system from seed to table. In today's food system, farm workers face difficult and hazardous conditions, low-income neighborhoods lack supermarkets but abound in fast-food restaurants and liquor stores, food products emphasize convenience rather than wholesomeness, and the international reach of Americ…
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- ISBN/ISSN
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- Collation
- 1 online resource (vii, 290 pages, 12 unnumbered pages of plates) : illustrations
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The meat question :animals, humans, and the deep history of food
OCLC-licensed vendor bibliographic record.
- Edition
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- ISBN/ISSN
- 9780262354806
- Collation
- 1 online resource (312 pages).
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Acquired tastes :stories about the origins of modern food
"The stories in this collection open a window onto those new categories in the making. Taken together, they call for new approaches to the history of global food, and using this history to think about our future"--OCLC-licensed vendor bibliographic record.
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- ISBN/ISSN
- 0262366541
- Collation
- 1 online resource.
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Feeding The Other :whiteness, privilege, and neoliberal stigma in food pantries
How food pantries stigmatize their clients through a discourse that emphasizes hard work, self help, and economic productivity rather than food justice and equity. The United States has one of the highest rates of hunger and food insecurity in the industrialized world, with poor households, single parents, and communities of color disproportionately affected. Food pantries--run by charitable an…
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- ISBN/ISSN
- 9780262352789
- Collation
- 1 online resource (312 pages).
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Cultivating Food Justice: Race, Class, and Sustainability
Documents how racial and social inequalities are built into our food system, and how communities are creating environmentally sustainable and socially just alternatives.OCLC-licensed vendor bibliographic record.
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- ISBN/ISSN
- 9780262300216
- Collation
- 1 online resource (xiv, 389 pages).
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GMOs decoded a skeptic's view of genetically modified foods
The debate over genetically modified organisms: health and safety concerns, environmental impact, and scientific opinions. Since they were introduced to the market in the late 1990s, GMOs (genetically modified organisms, including genetically modified crops), have been subject to a barrage of criticism. Agriculture has welcomed this new technology, but public opposition has been loud and scient…
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- ISBN/ISSN
- 9780262350747
- Collation
- 1 online resource (xxii, 191 pages) :illustrations
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Big Hunger: The Unholy Alliance between Corporate America and Anti-Hunger Groups
How to focus anti-hunger efforts not on charity but on the root causes of food insecurity, improving public health, and reducing income inequality.OCLC-licensed vendor bibliographic record.
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- ISBN/ISSN
- 9780262339513
- Collation
- 1 online resource (xvi, 343 pages).
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Japan's Dietary Transition and Its Impacts
An examination of the transformation of the Japanese diet from subsistence to abundance and an assessment of the consequences for health, longevity, and the environment.OCLC-licensed vendor bibliographic record.
- Edition
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- ISBN/ISSN
- 9780262305389
- Collation
- 1 online resource (xii, 229 pages) :illustrations.
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