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Found 81 from your keywords: subject="Reference"
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A Dictionary of the Economic Products of India
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WATT,George

A Scottish doctor and botanist, George Watt (1851–1930) had studied the flora of India for more than a decade before he took on the task of compiling this monumental work. Assisted by numerous contributors, he set about organising vast amounts of information on India's commercial plants and produce, including scientific and vernacular names, properties, domestic and medical uses, trade statis…

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9781107239180
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cover
A Dictionary of the Economic Products of India
Comment Share
WATT,George

A Scottish doctor and botanist, George Watt (1851–1930) had studied the flora of India for more than a decade before he took on the task of compiling this monumental work. Assisted by numerous contributors, he set about organising vast amounts of information on India's commercial plants and produce, including scientific and vernacular names, properties, domestic and medical uses, trade statis…

Edition
-
ISBN/ISSN
9781107239142
Collation
-
Series Title
Cambridge Library Collection - Botany and Horticulture
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-
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cover
Encyclopedia of Human Evolution and Prehistory Second Edition
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DELSON, EricTATTERSALL, IanCOUVERING, John VanBROOKS, Alison S.

Praise for the first edition: "The most up-to-date and wide-ranging encyclopedia work on human evolution available."--American Reference Books Annual "For student, researcher, and teacher...the most complete source of basic information on the subject."--Nature "A comprehensive and authoritative source, filling a unique niche...essential to academic libraries...important for large public librari…

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ISBN/ISSN
9780203009420
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-
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From Dust to Digital : Ten Years of the Endangered Archives Programme
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Maja Kominko

Much of world’s documentary heritage rests in vulnerable, little-known and often inaccessible archives. Many of these archives preserve information that may cast new light on historical phenomena and lead to their reinterpretation. But such rich collections are often at risk of being lost before the history they capture is recorded. This volume celebrates the tenth anniversary of the Endanger…

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ISBN/ISSN
9781783740642
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Horizons of Shamanism a Triangular Approach To The History and Anthropology …
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The multifarious and sometimes contested concept of “shamanism” has aroused intense popular and scholarly interest since its initial coinage by the Russian scholar V. M. Mikhailovsky in the late 19th century. In this book, three leading scholars, representing different branches of the humanities, dwell on the current status of shamanic practices and conceptions of the soul, both as ‘etic…

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ISBN/ISSN
9789176350270
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-
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Chinese Communist Materials at the Bureau of Investigation Archives, Taiwan
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SULLIVAN, Lawrence R.DORRIS, Carl E.DONOVAN, Peter

During the long years of civil strife in China the Nationalist authorities amassed extensive materials on their Communist adversaries. Now stored in government institutions on Taiwan, these materials are an excellent source for the study of the Chinese Communist movement.

Edition
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ISBN/ISSN
9780472901838
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-
Call Number
025.52 SUL c
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Chinese Communist Materials at the Bureau of Investigation Archives, Taiwan
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SULLIVAN, Lawrence R.DORRIS, Carl E.DONOVAN, Peter

During the long years of civil strife in China the Nationalist authorities amassed extensive materials on their Communist adversaries. Now stored in government institutions on Taiwan, these materials are an excellent source for the study of the Chinese Communist movement. Among them is the Bureau of Investigation Collection (BIC), which holds over 300,000 volumes of primary documents on the Chi…

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ISBN/ISSN
9780472901838
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-
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-
Call Number
324.209512 SUL c
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cover
Workplace Safety in the Food Service Industry
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The B.C. Cook Articulation Committee

Workplace Safety in the Food Service Industry is one of a series of Culinary Arts books developed to support the training of students and apprentices in B.C.’s foodservice and hospitality industry. Your health and well-being are your most valuable possessions. Many laws and regulations exist to ensure employee safety, yet every year thousands of serious injuries occur. In many cases, these in…

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-
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363.1175 BRI w
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Working in the Food Service Industry
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The B.C. Cook Articulation Committee

Workplace Safety in the Food Service Industry is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide va…

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-
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338.19 BRI w
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Trades Access Common Core: Line E, Electrical Fundamentals, Competency E-4, U…
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Whether you choose to work in an electrical trade, a mechanical trade, or one of the construction trades, you will probably be faced with using and/or maintaining a variety of electrical measuring instruments. This Competency will introduce you to three basic meters for measuring voltage, current, and resistance. You must have a basic understanding of the purpose and operation of each type of m…

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ISBN/ISSN
-
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-
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-
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650 TRA t
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