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Biology
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KIMBALL, John W.

It has always seemed to me that the many parts that make up the subject of biology are related to each other more like the nodes of a web than as a linear collection of independent topics.

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
571.6
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cover
Biochemistry for Nurses
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Reynolds, Kerriann

This textbook targets the requisite Biochemistry knowledge for nursing practice

Edition
2nd Edition
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
610.7
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cover
Beginning Excel
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Lave, BarbaraShingledecker, Diane

This textbook was written for a community college introductory course in spreadsheets utilizing Microsoft Excel

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
005.54
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Beginning ESOL
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Dodson;, EricJordan;, Davida

This book contains three levels of interactive grammar lessons and reading activities for beginning students of ESOL (English for Speakers of Other Languages).

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
425
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cover
Bay College - FYE 103 - Career Exploration
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Erickson, Edie

Online OER text created for First Year Experience (FYE) Career Exploration by Denise Dufek for Bay College.

Edition
2nd Edition
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
374.012
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cover
Basic Review
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Gupta, Pooja

This textbook is aligned with the British Columbia Adult Basic Education learning outcomes for Mathematics: Intermediate Level Algebra.

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
372.37
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cover
Basic Motor Control
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FLINN, ChadLee, Aaron

This readily accessible online resource was developed for anyone who has interest in, or works with, AC motors and their associated motor control equipment.

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
621.317
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cover
Basic Kitchen and Food Service Management
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Committee, The BC Cook Articulation

Basic Kitchen and Food Service Management is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variet…

Edition
-
ISBN/ISSN
978-1-989623-01-5
Collation
-
Series Title
-
Call Number
647.95
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cover
Basic HVAC
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Lee, Aaron

This readily accessible online introductory resource was developed for anyone who has interest in, or works with, HVAC controls and equipment.

Edition
-
ISBN/ISSN
978-1-77420-099-5
Collation
-
Series Title
-
Call Number
621.3
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cover
An Electrician Guide to: Basic Electricity
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FLINN, Chad

To safely work with electricity, it is important to have a grasp of the basic theories. Whether we are talking about atomic structure, electrical terms, or measurement devices, understanding the theory of electricity is a key concept.

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
621.3
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