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Biology of Aging
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KELLY, Jessica

Includes the study of the gross and microscopic structure of the systems of the human body with special emphasis on the relationship between structure and function. Integrates anatomy and physiology of cells, tissues, organs, the systems of the human body, and mechanisms responsible for homeostasis.

Edition
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ISBN/ISSN
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Collation
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Series Title
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Call Number
612.67
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Biology 2E
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Choi, JungClark, Mary Ann

Biology 2e is designed to cover the scope and sequence requirements of a typical two-semester biology course for science majors.

Edition
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ISBN/ISSN
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Collation
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Series Title
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Call Number
570
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Biology
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KIMBALL, John W.

It has always seemed to me that the many parts that make up the subject of biology are related to each other more like the nodes of a web than as a linear collection of independent topics.

Edition
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ISBN/ISSN
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Collation
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Series Title
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Call Number
571.6
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Biochemistry for Nurses
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Reynolds, Kerriann

This textbook targets the requisite Biochemistry knowledge for nursing practice

Edition
2nd Edition
ISBN/ISSN
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Collation
-
Series Title
-
Call Number
610.7
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Beginning Excel
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Lave, BarbaraShingledecker, Diane

This textbook was written for a community college introductory course in spreadsheets utilizing Microsoft Excel

Edition
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ISBN/ISSN
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Collation
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Series Title
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Call Number
005.54
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Beginning ESOL
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Dodson;, EricJordan;, Davida

This book contains three levels of interactive grammar lessons and reading activities for beginning students of ESOL (English for Speakers of Other Languages).

Edition
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ISBN/ISSN
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Collation
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Series Title
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Call Number
425
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Bay College - FYE 103 - Career Exploration
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Erickson, Edie

Online OER text created for First Year Experience (FYE) Career Exploration by Denise Dufek for Bay College.

Edition
2nd Edition
ISBN/ISSN
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Collation
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Series Title
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Call Number
374.012
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Basic Review
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Gupta, Pooja

This textbook is aligned with the British Columbia Adult Basic Education learning outcomes for Mathematics: Intermediate Level Algebra.

Edition
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ISBN/ISSN
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Collation
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Series Title
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Call Number
372.37
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Basic Motor Control
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FLINN, ChadLee, Aaron

This readily accessible online resource was developed for anyone who has interest in, or works with, AC motors and their associated motor control equipment.

Edition
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ISBN/ISSN
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Collation
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Series Title
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Call Number
621.317
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Basic Kitchen and Food Service Management
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Committee, The BC Cook Articulation

Basic Kitchen and Food Service Management is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variet…

Edition
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ISBN/ISSN
978-1-989623-01-5
Collation
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Series Title
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Call Number
647.95
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