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Line A: Safe Work Practices, Competency A-2, Describe WorkSafeBC Regulations
In most provinces, one or more agencies are responsible for safe, healthful working environments at job sites. These organizations normally have names such as the Workers’ Compensation Board (W.C.B.) or the Occupational Health and Safety Department. WorkSafeBC is the provincial organization that promotes workplace health and safety for workers and employers in B.C. When a work-related injury,…
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- 331.25 COL l
European Naturalists and Medicinal Plants of Brazil
European Naturalists and Medicinal Plants of Brazil
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- 9789533077062
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Line A: Safe Work Practices, Competency A-1, Control Workplace Hazards
Safety is a part of the job. When you take a job, you have a safety obligation to your employer, co-workers, family and yourself. By recognizing and understanding the hazards in your work area, you can prevent the occurrence of many accidents. Most accidents are preventable. Both employees and employers must take responsibility for making the workplace safe. The following list of lines and comp…
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- 331.25 COL l
Biomonitoring of Trace Metals in the Coastal Waters Using Bivalve Molluscs
Several environmental contaminants including toxic trace metals are being discharged into the coastal environment causing serious threat to marine organisms and posing public health risk. Marine bivalves (mussel, oyster, and clam) have been successfully used as sentinel organisms for monitoring contaminant levels, including trace metals, in coastal waters around the globe. Chemical analyses mea…
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- 9781789236705
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Assessment of Livestock Loss Factors in the Western Serengeti, Tanzania
Assessment of Livestock Loss Factors in the Western Serengeti, Tanzania
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- 9789533076706
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Biodiversity, Ecology and Toxic Principles in Plants – Case Study
Biodiversity, Ecology and Toxic Principles in Plants – Case Study: Fungal Biocontrol
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- 9789533077062
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Human Resources in the Food Service and Hospitality Industry
Human Resources in the Food Services and Hospitality Industry is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to s…
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- 338.19 BRI h
Food Safety, Sanitation and Personal Hygiene
Food Safety, Sanitation and Personal Hygiene is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide var…
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- 363.192 BRI f
Routledge Handbook of Sport, Race and Ethnicity
Few issues have engaged sports scholars more than those of race and ethnicity. Today, globalization and migration mean all major sports leagues include players from around the globe, bringing into play a complex mix of racial, ethnic, cultural, political and geographical factors. These complexities have been examined from many angles by historians, sociologists, anthropologists and scientists. …
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- 1
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- 1317596676, 9781317596677
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- 796
Race', Ethnicity and Racism in Sports Coaching
In recent years there has been a steady increase in the racial and ethnic diversity of the playing workforce in many sports around the world. However, there has been a minimal throughput of racial and ethnic minorities into coaching and leadership positions. This book brings together leading researchers from around the world to examine key questions around ‘race’, ethnicity and racism in sp…
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- 1
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- 9781000079357, 100007935X
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- 796
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