This book sheds new light on how microbes can be used as effective and sustainable resources to produce green energy in the form of biogas, algal diesel, ethanol, hydrogen and direct electricity. It discusses topics such as microbial energy conversion technologies, including ethanol production by microbial catalytic reaction, biomethanization, biodiesel from microalgae, microbial fuel cells, an…
This book aims to give an overview on the present state of volcanic lake research, covering topics such as volcano monitoring, the chemistry, dynamics and degassing of acidic crater lakes, mass-energy-chemical-isotopic balance approaches, limnology and degassing of Nyos-type lakes, the impact on the human and natural environment, the eruption products and impact of crater lake breaching eruptio…
Foodborne viruses are an important group of pathogens recognized to cause significant disease globally, in terms of both number of illnesses and severity of disease. Contamination of foods by enteric viruses, such as human norovirus and hepatitis A and E viruses, is a major concern to public health and food safety. Food Virology is a burgeoning field of emphasis for scientific research. Many de…
This book is a comprehensive overview of the fungi that are clinically relevant for animals and humans. It is divided in three major parts: the first part comprises the history of veterinary and medical mycology, general aspects of morphology, growth, nutrition, reproduction and classification of fungi. In the second part, the etiologic agents of cutaneous, subcutaneous and systemic mycoses are…
This volume describes the various applications of entomopathogenic soil microorganisms in the management and control of the devastating lepidopteran pest. An introduction describes the insecticidal properties of viruses, bacteria, fungi, nematodes and their metabolites, as well as their applications in the context of crop improvement. Subsequent chapters focus on topics such as insecticidal pro…
This is the first coherent description of all levels of communication of ciliates. Ciliates are highly sensitive organisms that actively compete for environmental resources. They assess their surroundings, estimate how much energy they need for particular goals, and then realise the optimum variant. They take measures to control certain environmental resources. They perceive themselves and can …
This SpringerBrief sheds new light on bioactive materials from extremophiles with the focus on the biosynthesis processes and related genomics. It deals with all aspects of the chemical compounds produced by organisms living under extreme conditions that may have potential as drugs or lead to novel drugs for human use
This volume thoroughly covers HIV-1 antiretrovirals currently in clinical use, together with their advantages and limitations. HIV-1 inhibitor resistance is discussed in detail, and critical assessments as to what will be required of future antiretrovirals in order to halt viral replication, reduce viral resistance, and alter the state of viral latency are presented. Experts at the forefront of…
The functional analysis of plant-microbe interactions has re-emerged in the past 10 years due to spectacular advances in integrative study models. This book summarizes basic and technical information related to the plant growth promoting rhizobacteria (PGPR) belonging to the genus Azospirillum, considered to be one of the most representative PGPR last 40 years. We include exhaustive information…
The safety and microbiological quality of fermented foods covers complementary aspects of such products. Food fermentation is primary intended to improve food preservation, thereby modifying food properties. However, the management of chemical and microbiological hazards is a leading aspect for innovative processing in this domain. Similarly, microbiological quality in fermented foods is of pec…