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Found 64 from your keywords: subject="Nutrition"
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Nutrition and Labelling for the Canadian Baker
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This book is intended to give students a basic understanding of nutritional information and labelling in the baking industry. In particular, there is a focus on Canadian regulations regarding labelling and merchandising of baked goods, as well as baking for customers with special diets, allergies, and intolerances.Nutrition and Labelling for the Canadian Baker is one of a series of Culinary Art…

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Eating, Drinking: Surviving
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JACKSON, PeterSULTANA, FarhanaSPIESS, Walter E.L.

This publication addresses the global challenges of food and water security in a rapidly changing and complex world. The essays highlight the links between bio-physical and socio-cultural processes, making connections between local and global scales, and focusing on the everyday practices of eating and drinking, essential for human survival. Written by international experts, each contribution i…

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610
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The Role of Pregnancy Nutrition in Maternal and Offspring Health
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MASLOVA, Ekaterina

In pregnancy, maternal nutrition sustains and nourishes the developing child. Imbalances in either the direction of nutritional excess or deficiency can have adverse consequences for child health. In addition, more research now suggests that good pregnancy nutrition influences child health beyond pregnancy and delivery. This includes modifying the risk of child health outcomes as they enter chi…

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500
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An Introduction to Nutrition
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ZIMMERMAN, MaureenSnow, Beth

As we get started on our journey into the world of health and nutrition, our first focus will be to demonstrate that nutritional science is an evolving field of study, continually being updated and supported by research, studies, and trials. Once we establish this, your confidence will be strengthened in nutritional science to help guide your eating habits. Let’s begin with the story of hurr…

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641
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