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Found 2069 from your keywords: subject="age"
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Accents and Pronunciation
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Italian University

How important is it for language learners to have a ‘good accent’ in the foreign language? Do they want to sound like native speakers, or is intelligibility their main aim? How do they perceive their L2 accents, and what kind of sensations do these procure? These are some of the questions addressed in this volume which reports on a large-scale and wide-ranging survey of the attitudes of Ita…

Edition
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ISBN/ISSN
9788869696299
Collation
oer.unej.ac.id
Series Title
SAIL, 13
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-
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African Literature in African Languages
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Otiono, Nduka

Interrogates and explores African literature in African languages today, and the continuing interfaces between works in indigenous languages and those written in European languages or languages of colonizers. Sixty years after the Conference of African Writers of English Expression at Makerere University, the dominance in the global canon of African literatures written in European languages ove…

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-
ISBN/ISSN
9781847013460
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-
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380 kV Superconducting Fault Current Limiter Feasibility Study
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Noe, MathiasHumpert, ChistofDe Sousa, WescleyFink, Stefan

In this study the technical and economic feasibility of a 380 kV, 5 kA resistive type superconducting fault current limiter was investigated. Conceptual designs were developed with superconducting tapes cooled by liquid nitrogen and arranged in bifilar coils. A cryostat was designed using FEM simulations taking into account the non-linear voltage distribution. For the complete system including …

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ISBN/ISSN
9783731513131
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-
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-
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34. International Public Finance Conference: April 24–27, 2019 Antalya / TU…
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Oktar, Salim AtesTaskin, Yasemin

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ISBN/ISSN
978-605-07-0704-5
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-
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ISBN/ISSN
978-605-07-0704-5
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African languages from a Role and Reference Grammar perspective
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Fleischhauer, Jens

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20 More: Selected Stories from Drue Heinz Literature Prize Winners, 2001-2021
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McCafferty, Jane

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ISBN/ISSN
9780822988656
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A Comprehensive Survey of International Soybean Research : Genetics, Physiolo…
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Board, James

Soybean is the most important oilseed and livestock feed crop in the world. These dual uses are attributed to the crop's high protein content (nearly 40% of seed weight) and oil content (approximately 20%); characteristics that are not rivaled by any other agronomic crop. Across the 10-year period from 2001 to 2010, world soybean production increased from 168 to 258 million metric tons (54% inc…

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ISBN/ISSN
978-953-51-4259-1
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626 hlm
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-
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A Comprehensive Review of the Versatile Dehydration Processes
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Jovanovic, Jelena D.

This book provides a comprehensive overview of dehydration techniques. It includes six chapters that discuss various methods of food dehydration. Some of these processes include advanced drying methods that utilize microwaves, infrared radiation, and radio frequency, as well as techniques like hot air, vacuum, fluidized bed, and freeze-drying. Chapters explore the advantages and disadvantages o…

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978-1-83768-142-6
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110 hlm
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A typology of questions in Northeast Asia and beyond : An ecological perspective
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Andreas Hölzl

This study investigates the distribution of linguistic and specifically structural diversity in Northeast Asia (NEA), defined as the region north of the Yellow River and east of the Yenisei. In particular, it analyzes what is called the grammar of questions (GQ), i.e., those aspects of any given language that are specialized for asking questions or regularly combine with these. The bulk of the …

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oer.unej.ac.id
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A Two-Dimensionalist Guide to Conceptual Analysis
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Kipper, Jens

According to epistemic two-dimensionalism, or simply twodimensionalism, linguistic expressions are associated with two intensions, one of which represents an expression’s a priori implications. The author investigates the prospects of conceptual analysis on the basis of a twodimensionalist theory of meaning. He discusses a number of arguments for and against two-dimensional semantics and argu…

Edition
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ISBN/ISSN
9783110322705
Collation
oer.unej.ac.id
Series Title
Epistemische Studien / Epistemic Studies,
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