About face

"A Bradford book."What is special about the face, and what happens when neurological conditions make expression or comprehension of the face unavailable? Through a mix of science, autobiography, case studies, and speculation, Jonathan Cole shows the importance not only of facial expressions for communication among individuals but also of facial embodiment for our sense of self. Drawing on work …

Just in Time: Temporality, Aesthetic Experience, and Cognitive Neuroscience

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9780262374170

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The meaning of proofs :mathematics as storytelling

Translation of: Matematica come narrazione : raccontare la matematica."This book introduces readers to the narrative structure of mathematical proofs and why mathematicians communicate that way, drawing examples from classic literature and employing metaphors and imagery"--OCLC-licensed vendor bibliographic record.

The new designer : rejecting myths, embracing change

"A bold, unflinching call to reject damaging design myths and instead build an ethical, aware, responsible design practice that contributes to the greater good-and how to do it successfully"--OCLC-licensed vendor bibliographic record.

Wittgenstein's artillery :philosophy as poetry

"Original interpretation of Wittgenstein's life and work. Argues that W's military experience in WWI subtly influenced his conception of how philosophy should be understood and practiced"--OCLC-licensed vendor bibliographic record.

Content

"Eichhorn's EKS book will unpack the idea of content, whose emergence reflects a major shift in the way cultural products are produced and consumed, with far-reaching implications for society"--OCLC-licensed vendor bibliographic record.

A History of Drinking The Scottish Pub since 1700

A social history of Scottish drinking and drinking establishmentsPoets and writers from Robert Burns and Walter Scott to Ian Rankin and Irvine Welsh have left vivid descriptions of the pleasures and pains of Scottish drinking places. Pubs also provided public spaces for occupational groups to meet, for commercial transactions, for literary and cultural activities and for everyday life and work …

Acquired tastes :stories about the origins of modern food

"The stories in this collection open a window onto those new categories in the making. Taken together, they call for new approaches to the history of global food, and using this history to think about our future"--OCLC-licensed vendor bibliographic record.

A History of Discoveries at Halicarnassus, Cnidus and Branchidae

Charles Thomas Newton (1816–1894) was a British archaeologist specialising in Greek and Roman artefacts. He studied at Christ Church, Oxford before joining the British Museum. Newton left the Museum in 1852 to explore the coast of Asia Minor, and in 1856 he discovered the remains of the Mausoleum of Halicarnassus, one of the seven ancient wonders of the world. This study, first published in 1…

A History of Discoveries at Halicarnassus, Cnidus and Branchidae

Charles Thomas Newton (1816–1894) was a British archaeologist specialising in Greek and Roman artefacts. He studied at Christ Church, Oxford before joining the British Museum. Newton left the Museum in 1852 to explore the coast of Asia Minor, and in 1856 he discovered the remains of the Mausoleum of Halicarnassus, one of the seven ancient wonders of the world. This study, first published in 1…