OPEN EDUCATIONAL RESOURCES

UPA PERPUSTAKAAN UNEJ | NPP. 3509212D1000001

  • Home
  • Admin
  • Select Language :
    Arabic Bengali Brazilian Portuguese English Espanol German Indonesian Japanese Malay Persian Russian Thai Turkish Urdu

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}

Filter by

  • Publication Year
  • Availability
  • Attachment
  • Collection Type
  • General Material Designation
    See More
  • Location
  • Language
Found 77 from your keywords: subject="Food Science"
First Page Previous 6 7 8
cover
Electrochemical Sensing: Carcinogens in Beverages
Comment Share
ZIA, Asif IqbalMUKHOPADHYAY, Subhas Chandra

This book describes a robust, low-cost electrochemical sensing system that is able to detect hormones and phthalates – the most ubiquitous endocrine disruptor compounds – in beverages and is sufficiently flexible to be readily coupled with any existing chemical or biochemical sensing system. A novel type of silicon substrate-based smart interdigital transducer, developed using MEMS semicond…

Edition
1
ISBN/ISSN
978-3-319-32655-9
Collation
115 b/w illustrations, 6 illustrations in colour
Series Title
-
Call Number
-
Availability0
Add to basket
MARC DownloadCite
cover
Metabonomics and Gut Microbiota in Nutrition and Disease
Comment Share
MARTIN Sunil Kochhar, François-Pierre

This book provides a comprehensive overview of metabonomics and gut microbiota research from molecular analysis to population-based global health considerations. The topics include the discussion of the applications in relation to metabonomics and gut microbiota in nutritional research, in health and disease and a review of future therapeutical, nutraceutical and clinical applications. It also …

Edition
1
ISBN/ISSN
978-1-4471-6538-5
Collation
XVI, 375
Series Title
Molecular and Integrative Toxicology
Call Number
-
Availability0
Add to basket
MARC DownloadCite
cover
Qualities of food
Comment Share
Mark HarveyAndrew McMeekinAlan Warde

This book addresses current controversial debates about food quality. What is it that makes people decide that food is of good, or alternatively of dubious, 'quality'? How food is produced, how it is prepared, how it tastes and in what circumstances it is consumed are all dimensions of its quality. Chapters address a number of intriguing questions: how do people make judgements about taste?; ho…

Edition
-
ISBN/ISSN
9780719068546
Collation
-
Series Title
-
Call Number
-
Availability0
Add to basket
MARC DownloadCite
cover
Application of Molecular Methods and Raman Microscopy: Spectroscopy in Agricu…
Comment Share
Biljana Vucelić RadovićDejan LazićMiomir Nikšić

This book has been prepared with the aim to present the application of these two state-of-the art technologies in agricultural sciences and food technology, and to explain the protocols for analyses of different plant, animal, microbiological and food samples as well as for different biotechnology procedures. Selected methods and protocols which are used in plant stress physiology, weed science…

Edition
-
ISBN/ISSN
9781911529521
Collation
-
Series Title
-
Call Number
-
Availability0
Add to basket
MARC DownloadCite
cover
Antioxidants in Health and Disease
Comment Share
Antonis Zampelas, Renata Micha

Antioxidant use in health promotion and disease prevention either through dietary intake or supplementation is controversial. This book reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials. It assesses major dietary antioxidants and discusses their use in diseases such as cancer, diabetes, stroke, coronary heart …

Edition
-
ISBN/ISSN
9781466580114
Collation
-
Series Title
-
Call Number
-
Availability0
Add to basket
MARC DownloadCite
cover
Eating, Drinking: Surviving
Comment Share
JACKSON, PeterSULTANA, FarhanaSPIESS, Walter E.L.

This publication addresses the global challenges of food and water security in a rapidly changing and complex world. The essays highlight the links between bio-physical and socio-cultural processes, making connections between local and global scales, and focusing on the everyday practices of eating and drinking, essential for human survival. Written by international experts, each contribution i…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
610
Availability0
Add to basket
MARC DownloadCite
cover
The Role of Pregnancy Nutrition in Maternal and Offspring Health
Comment Share
MASLOVA, Ekaterina

In pregnancy, maternal nutrition sustains and nourishes the developing child. Imbalances in either the direction of nutritional excess or deficiency can have adverse consequences for child health. In addition, more research now suggests that good pregnancy nutrition influences child health beyond pregnancy and delivery. This includes modifying the risk of child health outcomes as they enter chi…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
500
Availability0
Add to basket
MARC DownloadCite
First Page Previous 6 7 8
OPEN EDUCATIONAL RESOURCES

Search

start it by typing one or more keywords for title, author or subject


Select the topic you are interested in
  • Computer Science, Information & General Works
  • Philosophy & Psychology
  • Religion
  • Social Sciences
  • Language
  • Pure Science
  • Applied Sciences
  • Art & Recreation
  • Literature
  • History & Geography
Icons made by Freepik from www.flaticon.com
Advanced Search
Where do you want to share?