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Life Cycle Assessment in the Agri-food Sector: Case Studies, Methodological I…
The book presents an overview of the International practices and state-of-the-art of LCA studies in the agri-food sector, both in terms of adopted methodologies and application to particular products; the final purpose is to characterise and put order within the methodological issues connected to some important agri-food products (wine, olive oil, cereals and derived products, meat and fruit) a…
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- ISBN/ISSN
- 978-3-319-11940-3
- Collation
- -
- Series Title
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The Sustainability of Agro-Food and Natural Resource Systems in the Mediterra…
This book is focused on the challenges to implement sustainability in diverse contexts such as agribusiness, natural resource systems and new technologies. The experiences made by the researchers of the School of Agricultural, Forestry, Food and Environmental Science (SAFE) of the University of Basilicata offer a wide and multidisciplinary approach to the identification and testing of differ…
- Edition
- -
- ISBN/ISSN
- 9789400779594
- Collation
- -
- Series Title
- -
- Call Number
- 641.3 SUS
Trypanosoma cruzi as a Foodborne Pathogen
This Brief provides a comprehensive overview of Trypanosoma cruzi, a parasite that is traditionally considered as exclusively vectorborne, but can be foodborne, and may lead to outbreaks of Chagas disease in consumers. The characteristics of Trypanosoma cruzi and the clinical effects of the disease are covered, including documented outbreaks, regional patterns, and epidemiology. The various tra…
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- ISBN/ISSN
- 978-3-319-23409-0
- Collation
- XI, 92
- Series Title
- -
- Call Number
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Edible Medicinal and Non-Medicinal Plants
This book covers such plants with edible modified storage subterranean stems (corms, rhizomes, stem tubers) and unmodified subterranean stem stolons, above ground swollen stems and hypocotyls, storage roots (tap root, lateral roots, root tubers), and bulbs, that are eaten as conventional or functional food as vegetables and spices, as herbal teas, and may provide a source of food addi…
- Edition
- 1
- ISBN/ISSN
- 978-3-319-26064-8
- Collation
- -
- Series Title
- -
- Call Number
- X, 690
Beneficial Microorganisms in Food and Nutraceuticals
This book discusses the use of microorganisms for improving nutrient quality and producing healthier foods. Conventional roles of microbes in food preservation and in producing more readily digestible nutrients via natural fermentation processes are also examined. Individual chapters explore topics such as bio-preservation, incorporation of lactic acid bacteria, traditional fermented Mongoli…
- Edition
- -
- ISBN/ISSN
- 978-3-319-23177-8
- Collation
- VIII, 290
- Series Title
- -
- Call Number
- 641.3
LED Lighting for Urban Agriculture
This book focuses on light-emitting diode (LED) lighting, mainly for the commercial production of horticultural crops in plant factories and greenhouses with controlled environments, giving special attention to: 1) plant growth and development as affected by the light environment; and 2) business and technological opportunities and challenges with regard to LEDs. The book contains more than 30 …
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- ISBN/ISSN
- 978-981-10-1848-0
- Collation
- -
- Series Title
- -
- Call Number
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Balsamic Vinegars : Tradition, Technology, Trade
This book offers a clear description of all the balsamic vinegars and/or similar products produced in the world, their differences in composition, quality and use. This encompasses all the steps for the production of Traditional Balsamic Vinegar: grape composition, crushing, concentration of the must, alcoholic and acetic fermentation, ageing, sensorial properties and quality of the final produ…
- Edition
- -
- ISBN/ISSN
- 978-3-319-13758-2
- Collation
- IX, 167
- Series Title
- -
- Call Number
- 641.3
1st World Congress on Electroporation and Pulsed Electric Fields in Biology, …
This volume presents the proceedings of the 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC2015). The congress took place in Portorož, Slovenia, during the week of September 6th to 10th, 2015. The scientific part of the Congress covered different aspects of electroporation and related technologies and included the …
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- -
- ISBN/ISSN
- 978-981-287-817-5
- Collation
- -
- Series Title
- IFMBE Proceedings
- Call Number
- 610.28 WOR w
Energy Use in Global Food Production Considerations for Sustainable Food Sec…
This Brief examines the sustainability of energy use in global food production and processing. The nexus between food, water, and energy are explored against a background of climate change. Current efforts to reduce the energy intensity of food and increase sustainability are explored. Food waste and its impact on energy is covered, including regional variations and nutrient recycling method…
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- ISBN/ISSN
- 978-3-319-16781-7
- Collation
- 4 illustrations in colour
- Series Title
- -
- Call Number
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Therapeutic Potentials of Curcumin for Alzheimer Disease
This is the first book on the market that explores the importance of curcumin for the treatment of neurological disorders. It has been estimated that 35.6 million people globally had dementia in 2010 and the prevalence of dementia has been predicted to double every 20 years. Thus, 115.4 million people may be living with dementia in 2050. Alzheimer’s disease (AD) is the leading cause of dement…
- Edition
- -
- ISBN/ISSN
- 978-3-319-15889-1
- Collation
- 45 b/w illustrations, 45 illustrations in colour
- Series Title
- -
- Call Number
- -
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