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Carotenoids and Human Health
Carotenoids are a group of approximately 600 compounds synthesized by photosynthetic organisms. These pigments are abundant in fruits and vegetables, as well as in certain animal products such as eggs and salmon, being responsible for their colorful appearance. The bioactive properties of certain carotenoids in human health are clear, as some of these compounds have antioxidant properties and s…
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- ISBN/ISSN
- 978-3-03921-833-2
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- 572 CAR
The Economics of Food and Agricultural Markets
The Economics of agriculture is important and interesting! Food and agricultural markets are in the news and on social media every day. Numerous fascinating and complex issues are the subject of this course: food prices, food safety, diet and nutrition, agricultural policy, globalization, obesity, use of antibiotics and hormones in meat production, hog confinement, and many more. As we work t…
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- 630 REZ e
Trypanosoma cruzi as a Foodborne Pathogen
This Brief provides a comprehensive overview of Trypanosoma cruzi, a parasite that is traditionally considered as exclusively vectorborne, but can be foodborne, and may lead to outbreaks of Chagas disease in consumers. The characteristics of Trypanosoma cruzi and the clinical effects of the disease are covered, including documented outbreaks, regional patterns, and epidemiology. The various tra…
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- ISBN/ISSN
- 978-3-319-23410-6
- Collation
- 5 illustrations in colour
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- -
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Lipids and Skin Health
Lipids and Skin Health is the first effort to summarize and review the studies, ideas, and research that link lipid metabolism to the largest organ of our body, the skin. The book covers the fundamental biology of the skin, and the major involvement of the transcriptional factors that govern lipid synthesis and the bioactive lipids in this intriguing organ. All layers of skin are presented, as…
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- 978-3-319-09943-9
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How Canadians Communicate VI Food Promotion, Consumption, and Controversy
By examining topics such as the values embedded in food marketing, the locavore movement, food tourism, dinner parties, food bank donations, the moral panic surrounding obesity, food crises, and fears about food safety, the contributors to this volume paint a rich, and sometimes unsettling portrait of how food is represented, regulated, and consumed in Canada. With chapters from leading scholar…
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- 9781771990257.01
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- 336 pages
Life Cycle Assessment in the Agri-food Sector: Case Studies, Methodological I…
The book presents an overview of the International practices and state-of-the-art of LCA studies in the agri-food sector, both in terms of adopted methodologies and application to particular products; the final purpose is to characterise and put order within the methodological issues connected to some important agri-food products (wine, olive oil, cereals and derived products, meat and fruit) a…
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- ISBN/ISSN
- 978-3-319-11940-3
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- -
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The Sustainability of Agro-Food and Natural Resource Systems in the Mediterra…
This book is focused on the challenges to implement sustainability in diverse contexts such as agribusiness, natural resource systems and new technologies. The experiences made by the researchers of the School of Agricultural, Forestry, Food and Environmental Science (SAFE) of the University of Basilicata offer a wide and multidisciplinary approach to the identification and testing of differ…
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- ISBN/ISSN
- 9789400779594
- Collation
- -
- Series Title
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- Call Number
- 641.3 SUS
Trypanosoma cruzi as a Foodborne Pathogen
This Brief provides a comprehensive overview of Trypanosoma cruzi, a parasite that is traditionally considered as exclusively vectorborne, but can be foodborne, and may lead to outbreaks of Chagas disease in consumers. The characteristics of Trypanosoma cruzi and the clinical effects of the disease are covered, including documented outbreaks, regional patterns, and epidemiology. The various tra…
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- ISBN/ISSN
- 978-3-319-23409-0
- Collation
- XI, 92
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- Call Number
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Edible Medicinal and Non-Medicinal Plants
This book covers such plants with edible modified storage subterranean stems (corms, rhizomes, stem tubers) and unmodified subterranean stem stolons, above ground swollen stems and hypocotyls, storage roots (tap root, lateral roots, root tubers), and bulbs, that are eaten as conventional or functional food as vegetables and spices, as herbal teas, and may provide a source of food addi…
- Edition
- 1
- ISBN/ISSN
- 978-3-319-26064-8
- Collation
- -
- Series Title
- -
- Call Number
- X, 690
Beneficial Microorganisms in Food and Nutraceuticals
This book discusses the use of microorganisms for improving nutrient quality and producing healthier foods. Conventional roles of microbes in food preservation and in producing more readily digestible nutrients via natural fermentation processes are also examined. Individual chapters explore topics such as bio-preservation, incorporation of lactic acid bacteria, traditional fermented Mongoli…
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- ISBN/ISSN
- 978-3-319-23177-8
- Collation
- VIII, 290
- Series Title
- -
- Call Number
- 641.3
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