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Found 36628 from your keywords: subject=""
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Bioactive Compounds from Microbes
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Katharina RiedelEnrica PessioneRoberto Mazzoli

Microorganisms have had a long and surprising history. They were “invisible” until invention of microscope in the 17th century. Until that date, although they were extensively (but inconsciously) employed in food preservation, beer and wine fermentation, cheese, vinegar, yogurt and bread making, as well as being the causative agents of infectious diseases, they were considered as “not-exi…

Edition
-
ISBN/ISSN
9782889451852
Collation
142
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-
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-
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Bioactive Compounds from Marine-Derived Aspergillus, Penicillium, Talaromyces…
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Nicoletti, RosarioVinale, Francesco

Two new coumarin derivatives, 4,4 -dimethoxy-5,5 -dimethyl-7,7 -oxydicoumarin (1), 7-(γ,γ-dimethylallyloxy)-5-methoxy-4-methylcoumarin (2), a new chromone derivative, (S)-5-hydroxy-2,6-dimethyl-4H-furo[3,4-g]benzopyran-4,8(6H)-dione (5), and a new sterone derivative, 24-hydroxylergosta-4,6,8(14),22-tetraen-3-one (6), along with two known bicoumarins, kotanin (3) and orlandin (4), were …

Edition
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ISBN/ISSN
9783038979807, 9783038979814
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134
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Bioactive Compounds from Brown Algae
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Ulber, Roland

Non-alcoholic fatty liver disease (NAFLD) is a common cause of chronic liver disease, encompassing a range of conditions caused by lipid deposition within liver cells, and is also associated with obesity and metabolic diseases. Here, we investigated the protective effects of diphlorethohydroxycarmalol (DPHC), which is a polyphenol isolated from an edible seaweed, Ishige okamurae, on palmita…

Edition
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ISBN/ISSN
9783036524689, 9783036524696
Collation
188
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Bioactive Compounds Biosynthesis and Metabolism in Fruit and Vegetables
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FRANCINI, AlessandraFerrante, AntonioManganaris, GeorgeManuela Pintado, Maria

Fruit and vegetables are considered to be among the most important sources of bioactive compounds with proven beneficial effect on human diet. Tomato has been evolved as a model crop to study both fruit ripening pattern as well as for understanding how different environmental and agricultural factors can enhance the accumulation of bioactive compounds

Edition
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ISBN/ISSN
9782889636037
Collation
163
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Bioactive Compounds
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Queiroz Zepka, LeilaCasagrande do Nascimento, TatieleJacob-Lopes, Eduardo

A product such as hydrated carbons (carbohydrates), lipids, proteins, and nucleic acids play significant roles in plants metabolically. But there are other natural organic products manufactured by plants, some of the products are complex molecules, which are not primary metabolites

Edition
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ISBN/ISSN
9781839692703
Collation
304
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Bioactive Components in Fermented Foods and Food By-Products
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Verardo, VitoGomez-Caravaca, AnaTabanelli, Giulia

The major role of antioxidant compounds in preserving food shelf life, as well as providing health promoting benefits, combined with the increasing concern towards synthetic antioxidants, has led the scientific community to focus on natural antioxidants present in food matrices or resulting from microbial metabolism during fermentation.

Edition
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ISBN/ISSN
9783039288526, 9783039288519
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140
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Bioactive and Therapeutic Dental Materials
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Sauro, Salvatore

his study aimed at evaluating the microtensile bond strength (MTBS) and fractographic features of dentine-bonded specimens created using universal adhesives applied in etch-and-rinse (ER) or self-etching (SE) mode in combination with modern ion-releasing resin-modified glass-ionomer cement (RMGIC)-based materials after load cycling and artificial saliva aging

Edition
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ISBN/ISSN
9783039214198, 9783039214204
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216
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Bio and Synthetic Based Polymer Composite Materials
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Bayraktar, EminSapuan, S. M.Ilyas, R. A.

This work aims to develop cornstarch (CS) based films using fructose (F), glycerol (G), and their combination (FG) as plasticizers with different ratios for food packaging applications. The findings showed that F-plasticized film had the lowest moisture content, highest crystallinity among all films, and exhibited the highest tensile strength and thermostability.

Edition
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ISBN/ISSN
9783036552392, 9783036552408
Collation
382
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Binge-Watching and Contemporary Television Research
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JENNER, Mareike

Focuses on binge-watching and its role in contemporary television studies.

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ISBN/ISSN
9781474462013
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Binge Drinking in the Adolescent and Young Brain
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López-Caneda, EduardoCadaveira, FernandoCampanella, Salvatore

This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers,

Edition
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ISBN/ISSN
9782889457762
Collation
252
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