This book is focused on the interplay of multiple stressors in aquatic systems and its consequences for management across spatial and temporal scales. It is organized into six case studies from four continents (Europe, Oceania, Africa, and North America), each based on several different data sources (field and experimental data, historical data, literature reviews, inquiries, and expert knowled…
This open access book is the first comprehensive guideline for the beryllium-7 (Be-7) technique that can be applied to evaluate short-term patterns and budgets of soil redistribution in agricultural landscapes. While covering the fundamental and basic concepts of the approach, this book distinguishes itself from other publications by offering step-by-step instructions on how to use this isotopi…
The Congress and Exhibition Series ""Arsenic in the Environment"" offers an international, multi- and interdisciplinary discussion platform for research and innovation aimed towards a holistic solution to the challenges posed by the environmental toxin arsenic, with global societal impact. The Congress has focused on cutting edge and breakthrough research in physical, chemical, toxicological, m…
Fruit fly (Diptera: Tephritidae) pests have a profound impact on horticultural production and economy of many countries. It is fundamental to understand their biology and evaluate methods for their suppression, containment, or eradication. Area-Wide Management of Fruit Fly Pests comprises contributions from scientists from around the world on several species of tephritids working on diverse sub…
In 2018 the Court of Justice of the European Union recalled that organisms with genomes modified by artifactual techniques should be considered GMOs under European regulations. GMOs derived from cultures of cells isolated in vitro or from new genomic techniques must therefore be traceable. This chapter reviews the various technical steps and characteristics of those techniques causing genomic a…
Geographical Indications (GI) are distinctive signs that associate products of quality and reputation with their place or area of production and thereby help identify and distinguish such products on the market. In July 2022, the Food and Agriculture Organization of the United Nations (FAO) and the Centre de coopération internationale en recherche agronomique pour le dével oppement (CIRAD)…
Food Economics provides a unified introduction to the economics of agricultural production, business decisions, consumer behavior, and the government policies that shape our food system. This open access textbook begins with economic principles derived using graphical techniques to explain and predict observed prices, quantities, and other outcomes as a result of individual choices influence…
This open access book compiles a series of chapters written by internationally recognized experts known for their in-depth but critical views on questions of resilience and food security. The book assesses rigorously and critically the contribution of the concept of resilience in advancing our understanding and ability to design and implement development interventions in relation to food securi…
This open access book examines the interactions between India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems Approach (FSA).” The Indian growth story is a paradoxical one. Despite economic progress over the past two decades, regional inequality, food insecurity and malnutrition problems persist. Simultaneously, recent trends in obesity …
"For Niger, the development of agriculture is essential to strategies to raise incomes and eradicate poverty in a sustainable manner, without further depleting its natural resource base. While traditional approaches to agricultural development have emphasized food security and have been rather technology focused, African countries are increasingly emphasizing the role of innovation in developme…