This open access volume discloses rich set of findings and policy recommendations for India towards achieving the SDG 2.1 target of zero hunger by 2030. Through its fourteen chapters, it takes an integrated approach by examining diverse aspects of food and nutrition security through multidisciplinary lens of Agricultural Economics, Nutrition, Crop Sciences, Anthropology and Law, while being roo…
Here, experts examine the ways transnational corporations exercise power over governance of the global food system and the implications this has for sustainability.OCLC-licensed vendor bibliographic record.
Finding opportunities for innovation on the path between farmer and table. Even if we think we know a lot about good and healthy food--even if we buy organic, believe in slow food, and read Eater --we probably don't know much about how food gets to the table. What happens between the farm and the kitchen Why are all avocados from Mexico Why does a restaurant in Maine order lamb from New Zealand…
The Nature of the Farm is a theoretical and empirical study of contracts and organization in agriculture based on the transaction cost framework. Transaction costs are important in agriculture because nature (for example, seasonality, weather, pests) plays such a critical role in determining output and limiting the ability of farmers to specialize. The book develops specific models and tests th…
Christopher R. Henke reveals how agricultural scientists and growers in California have cooperated - and struggled - in shaping the state's multi-billion-dollar farm industry.
Detailed case studies of agrecological initiatives show how growers, scientists, agricultural organizations, and public agencies can form partnerships to develop innovative, ecologically based techniques for reducing reliance on agrochemicals.OCLC-licensed vendor bibliographic record.
In the 20th century, science and technology became central to territorial transformation and in turn to state building. This was no less true for the Francoist regime. Engineers were not just working 'under' the dictatorship, but became active participants within it. This book traces concrete material objects in their way from laboratories onto the Spanish landscape. The material history of the…
An examination of the transformation of the Japanese diet from subsistence to abundance and an assessment of the consequences for health, longevity, and the environment.OCLC-licensed vendor bibliographic record.
"Using original data and mixed methods, the book offers a comprehensive study on the spread of transnational sustainability certification in China's agri-food supply chains"--OCLC-licensed vendor bibliographic record.
How new techniques of quantification shaped the New Deal and American democracy. When the Great Depression struck, the US government lacked tools to assess the situation; there was no reliable way to gauge the unemployment rate, the number of unemployed, or how many families had abandoned their farms to become migrants. In America by the Numbers , Emmanuel Didier examines the development in the…