Here, experts examine the ways transnational corporations exercise power over governance of the global food system and the implications this has for sustainability.OCLC-licensed vendor bibliographic record.
Finding opportunities for innovation on the path between farmer and table. Even if we think we know a lot about good and healthy food--even if we buy organic, believe in slow food, and read Eater --we probably don't know much about how food gets to the table. What happens between the farm and the kitchen Why are all avocados from Mexico Why does a restaurant in Maine order lamb from New Zealand…