This timely book describes and analyses a neglected area of the history of concern for animal welfare, discussing the ends and means of the capture, transport, housing and training of performing animals, as well as the role of pressure groups, politics, the press and vested interests. It examines primary source material of considerable interdisciplinary interest, and addresses the influence of …
This book is a multidisciplinary analysis of cultural, regional and economic factors affecting international food trade. Contributions from expert authors illuminate the importance of food culture prevailing in the market as a basis for decisions about food trading. Central concepts include value chains, conventions and public infrastructure and their importance for international trade. The …
This book presents cross-discipline studies covering aspects ranging from animal science to social/consumer sciences and psychology, with the aim to collect and disseminate information promoting the continuous enhancement of animal welfare by improving stakeholders’ perception of animal welfare. Although animal welfare is about how the animals perceive the surrounding environment, the actual …
Many endangered species of wild animals are managed in captivity through studbooks. In this book these data-rich resources are mined in innovative, integrated and statistically tested ways to maximise information gain for conservation practice – whether for captive or released/reintroduced or managed wild populations. This book is thus an important tool for all species managers, and for stude…