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Found 1 from your keywords: subject="Beverage Sensory Modi...
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Beverage Sensory Modification
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Malfeito Ferreira, Manuel

Non-nutritive sweeteners have been used as substitutes for nutritive sweeteners with the goal of preventing obesity and dental caries. The main factor responsible for the difference in taste between beverages containing a nutritive sweetener and those containing a non-nutritive sweetener is the temporal profile of sensory attributes

Edition
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ISBN/ISSN
9783039213931
Collation
104
Series Title
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Call Number
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