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Bioactive Molecules with Healthy Features to Food and Non-food Applications
The aim of this study, focused on the nutritional value of wild berries, was to determine the contents of macronutrients, profiles of fatty (FAs) and amino acids (AAs), and the contents of selected elements in red arils (RA) of Taxus baccata L., grown in diverse locations in Poland. Protein (1.79–3.80 g/100 g) and carbohydrate (18.43–19.30 g/100 g) contents of RAs were higher than in ma…
- Edition
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- ISBN/ISSN
- 9783036514987, 9783036514970
- Collation
- 150
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- Call Number
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Bioactive Molecules from Marine Microorganisms
Cyanobacteria are a rich source of secondary metabolites with a vast biotechnological potential. These compounds have intrigued the scientific community due their uniqueness and diversity, which is guaranteed by a rich enzymatic apparatus. The ribosomally synthesized and posttranslationally modified peptides (RiPPs) are among the most promising metabolite groups derived from cyanobacteria.
- Edition
- -
- ISBN/ISSN
- 9783036506203, 9783036506210
- Collation
- 172
- Series Title
- -
- Call Number
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