Biological invasions continue to exert extensive environmental and economic impacts. Understanding why some introduced species become invasive is critical to their management. Determining the mechanisms underpinning invasion success has focussed on aspects of the ecology and physiology of the species in the introduced range. Through the application of biogeographic approaches, however, a growi…
This book entitled “Cocoa, Chocolate, and Human Health” presents the most recent findings about cocoa and health in 14 peer-reviewed chapters including nine original contributions and five reviews from cocoa experts around the world. Bioavailability and metabolism of the main cocoa polyphenols, i.e., the flavanols like epicatechin, are presented including metabolites like valerolactones tha…
malnutrition; cirrhosis; nutritional screening; nutritional assessment; gut–liver axis; macronutrients; micronutrients; dysbiosis; diet; enteral nutrition; inflammatory bowel disease; nutrition; nutritional therapy; prevention; artificial nutrition; nasogastric feeding; nasogastric tube; palliative care; calcium oxalate stone formation; dietary assessment; fatty acids; fluid; oxalate; protein…
Phosphorus, a limiting nutrient of biosphere, exists as dissolved inorganic phosphorus (DIP), dissolved organic phosphorus (DOP), particulate inorganic phosphorus (PIP) and particulate organic phosphorus (POP) in water of soil as well as ponds, lakes, etc. The only available phosphorus for plants are DIP, while the other forms need to be converted to DIP by the decomposing microorganisms of …
Easy to read, this lucid and accessible textbook includes fifteen chapters that cover a full range of conservation topics, including threats to biodiversity, environmental laws, and protected areas management, as well as related topics such as sustainability, poverty, and human-wildlife conflict
The rules by which anatomical size and shape are generated have intrigued scientists for centuries. In 1638, Galileo suggested a mathematical relationship between proportional changes in the shape of bones as animals increase in size, which he argued was a functional necessity for weight bearing (1914). The formalism of Galileo, whereby, physical forces and mathematical laws became integrat…
Ecklonia radiata is one of the most widespread kelps globally, dominating temperate reefs throughout much of Australasia and southeastern Africa. Throughout much of its range, it is the only laminarian kelp and hence plays a key role in facilitating biodiversity and driving food webs, and it underpins immense ecological and socioeconomic values. This review synthesises the growing literature…
In this chapter, we provide a systematic review of the biological perspective in entrepreneurship. Specifically, we systematically review research linking the three biological strands of genetics, physiology, and neuroscience to entrepreneurship. We discuss the findings of this growing literature and how incorporating biology into the study of entrepreneurship can enhance our understanding of v…
Ecosystem-based management on coral reefs has historically focused on biodiversity conservation through the establishment of marine reserves, but it is increasingly recognised that a subset of species can be key to the maintenance of ecosystem processes and functioning. Specific provisions for these key taxa are essential to biodiversity conservation and resilience-based adaptive management. Wh…
Beer is a beverage with more than 8000 years of history, and the process of brewing has not changed much over the centuries. However, important technical advances have allowed us to produce beer in a more sophisticated and efficient way. The proliferation of specialty hop varieties has been behind the popularity of craft beers seen in the past few years around the world. Craft brewers interpret…