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Found 2 from your keywords: subject="Food Product"
cover
Consumer Preference and Acceptance of Food Products
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Byrne, Derek V

Acceptance and preference of the sensory properties of foods are among the most important criteria determining food choice. Sensory perception and our response to food products and finally food choice itself are affected by a myriad of intrinsic as well as extrinsic factors.

Edition
-
ISBN/ISSN
9783039436958, 9783039436965
Collation
236
Series Title
-
Call Number
-
cover
Food Product Development Lab Manual
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PRUSA, KenGilbert, Kate

A practical how-to illustrating the process of developing a new food product from ideation and formulation to processing and lastly commercialization. This book highlights the overall process and gives instructions for each of the steps along the way

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
641 GIL f