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Found 2 from your keywords: subject="Food consumption"
cover
Cultivating Food Justice: Race, Class, and Sustainability
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Agyeman, Julian,Alkon, Alison Hope,

Documents how racial and social inequalities are built into our food system, and how communities are creating environmentally sustainable and socially just alternatives.OCLC-licensed vendor bibliographic record.

Edition
-
ISBN/ISSN
9780262300216
Collation
1 online resource (xiv, 389 pages).
Series Title
-
Call Number
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cover
Japan's Dietary Transition and Its Impacts
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Smil, Vaclav.Kobayashi, Kazuhiko,

An examination of the transformation of the Japanese diet from subsistence to abundance and an assessment of the consequences for health, longevity, and the environment.OCLC-licensed vendor bibliographic record.

Edition
-
ISBN/ISSN
9780262305389
Collation
1 online resource (xii, 229 pages) :illustrations.
Series Title
-
Call Number
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